Another week, another trade show! This has been a busy spring for us here at Fuchs, beginning with Expo West back in early March. We’re now gearing up for our fourth show of the season, the International Cheese Technology Expo, which is being held at the Wisconsin Center in Milwaukee on April 18th and 19th. This will be our second year exhibiting at the show, and we’re very excited to announce that this year we’ll be exhibiting alongside Kelley Supply Inc. at booth 1225/1325. Here’s a little preview of what we have in store for the show:
Cheese Curds Galore! At our table, we’ll be showcasing two of our favorite cheese seasonings in cheese curds. When you stop by our booth, you’ll want to taste test our smoked cheese curds first, featuring our smoked seasoning. Why a smoked seasoning? Smoked and smoky have been among the top growth flavor profiles over the past several quarters and have been trending across categories. The other yummy seasoning we’ll be showcasing in cheese curds is our hot chipotle. Get ready – this addictive flavor really delivers on the heat that Millennials crave. Crafted by Food Scientist Alyssa Chircus, our expert on seasonings for the dairy industry, these seasonings are crowd pleasers – you won’t want to miss trying them out!
A Taste of the Chesapeake Bay. Kelley Supply is hosting a hospitality suite the evening of the 18th at Major Goolsby’s, where our Chesapeake BBQ seasoning will be featured on wings. Inspired by our roots as Baltimore Spice Company, this wing seasoning offers a savory and spicy flavor profile that’s truly addicting.
Hungry yet? Be sure to stop by booth 1225/1325 for all sorts of yummy goodness!
To find out where the Fuchs team will be next, click here.
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