Get to Know The Newest Additions to Our Team!

This week we’re putting the spotlight on two of our newest team members! Keep reading to get to know them.

Mona Ennd, Sanitation Supervisor

Q: Tell us about yourself.

A: My name is Ramona, but I go by the nickname “Mona.” I have close to 20 years of experience in food manufacturing at several companies. I have a wonderful partner of 18 years and a sweet dog named Pup Pup who is 13 years old. I reside in Northern Baltimore County, Maryland. My father was in the Navy for 10 years, and I was born in Roda, Spain while my father was stationed there. My family now resides in Maryland and New York.

Q: What is your favorite part of your role here at Fuchs so far?

A: My role here at Fuchs is supervisor of sanitation. I enjoy the human interaction in my position and guiding my team to succeed.

Q: What are you most looking forward to about your role here?

A: I see a great future for us with a team that is focused and on task.

Q: What food trends are you most excited about in 2021?

A: My favorite food trends this year are cooking at home and new plant-based products to choose from.

Q: What is your favorite food?

A: My favorite food is sushi! I love raw fresh salmon and avocado roll.

Q: Is there anything else you would like our customers and fellow employees to know about you?

A: I am committed to provide a sanitized clean and safe environment here at Fuchs so that we can supply fresh spices and seasonings to our customers daily!

 

Sean Placide, PMP, Ingredient Buyer

Q: Tell us about yourself.

A: I moved to Hampstead from Baltimore in January 2021 with my wife, Megan. My background is in sales in the aerospace industry, and I previous worked for SKF, Inc. in Hanover, PA for 5 years. I graduated from Towson University in 2016. I’m also a Ravens fan and fishing enthusiast.

Q: What is your favorite part of your role here at Fuchs so far?

A: Everyone here has been so friendly and welcoming. It is a great environment that is noticeable straight away!

Q: What are you most looking forward to about your role here?

A: I am most looking forward to transitioning from sales to purchasing for the complete supply chain experience! It will, of course, be interesting to see how the other half lives…

Q: What food trends are you most excited about in 2021?

A: There are lots of plant-based protein options out there that are gaining traction, which opens up possibilities for all kinds of interesting dishes and opportunities for people with dietary restrictions to experience more foods.

Q: What is your favorite food?

A: I’m probably the least picky person you may meet… I’ve never tried any foods that I didn’t enjoy!

 

Check out our FNA spotlights blog series to get to know more members of the Fuchs team!

Additional Media Information

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