It has been a busy month here at Fuchs! Not only did we just launch The Braising Box, but we also introduced our Limited Edition Tangy & Tart Collection. This exclusive collection features snack seasonings that deliver bold flavors, powered by sour ingredients. The collection’s 4 mouth-puckering seasonings highlight tangy, pickled and fermented ingredients and offer an intense sensory experience. Among the collection’s offerings are blends for popcorn, potato chips, puffs and vegetable-based snacks.
The items in this collection include:
- Boardwalk Fry Snack Seasoning
- Garlic Dill Pickle Snack Seasoning
- Hibiscus Lemonade Snack Seasoning
- Kombucha Snack Seasoning
Between the gut-health trend and Millennials’ demands for bolder, more intense flavors, it is no surprise that fermented and sour ingredients are on the rise in both foodservice and retail. In a similar vein to the authentic ethnic food trend, these types of flavors provide with consumers with a memorable eating experience.
Not only is our newest collection packed with craveable flavor, but each seasoning is also versatile too. Whatever the snack application, each of these flavors will help keep consumers coming back for more. Contact us about samples, or to see how our R&D team can help you develop something totally unique!
Our special collections are meant to serve as a springboard for innovative product development. Feeling inspired? Keep checking our blog to find out what we’re working on next!
For more information about Fuchs North America's products and programs that support food manufacturers in their product development needs, please