Charred: The Smoke & Fire Collection from Fuchs

Smoke is on fire! If you take a look at some of the fastest growing flavor profiles, you’ll notice that many of them feature elements of smoke or fire. Due in part to the barbeque craze of recent years, the demand for smoky and fire-roasted flavors has dramatically increased. Our newest collection takes favorite flavors and elevates them with smoky and charred notes, making them truly addictive.

Charred Chili Margarita Salt

Our Charred Chili Margarita Salt takes margaritas to a whole new level. A smoky and spicy take on a classic margarita salt, this mouthwatering seasoning makes happy hour even happier.

Fire Roasted Pepper Jack Seasoning

Our Fire Roasted Pepper Jack Seasoning will keep consumers coming back for more. The creamy dairy notes in this blend are perfectly balanced with smoke and just the right amount of heat. Not only is this seasoning delightfully delicious, but it’s also versatile – it can be used to elevate tortilla chips, puffs, potato chips, popcorn, and more.

Fire Roasted Tomato, Onion and Green Chili Seasoning for Salsa

Tomatoes have met their match. Our Fire Roasted Tomato, Onion & Green Chili Seasoning for Salsa has all the right stuff – irresistible smokiness, alluring heat, and fresh, vibrant notes.

Grilled Seasoning for Shrimp

Our Grilled Seasoning for Shrimp is the holy grail of seafood seasonings. It combines herby and smoky notes to unleash intense flavor, exceptionally good for shrimp or any seafood you want to grill to perfection. It’ll make you want to break out your grill all year round.



Arc Carroll Color Pos JPG 2The Smoke & Fire Collection was packaged with the help of The Arc Carroll County, an organization that supports adults with intellectual and developmental disabilities. To read more about The Arc, click here.