The East Asian Creations Collection
Consumers continue to expand their horizons, seeking out food products that allow them to experience other cultures. East Asian cuisine has long been popular, but nonetheless continues to grow as the demand for authentic ethnic cuisine rises. Our newest collection allows consumers to experience the flavors of East Asian cuisine, all without leaving the comfort of their kitchen. All four seasonings in the collection deliver on the authenticity that consumers are looking for, while also delivering a “wow”-factor.
Taiwanese Fried Chicken Seasoning
After just one taste of chicken flavored with our Taiwanese Fried Chicken Seasoning, consumers will be begging for more. According to Chef Howard Cantor, Fuchs’ Corporate Executive Chef, this savory seasoning features a blend of spices common in Taiwanese cuisine. “The alluring spices in this blend combine to take fried chicken to the next level. The seasoning adds a complexity of flavor, which is sure to make it a staple in any spice cabinet,” he describes.
Sichuan Beef Hot Pot Base
Ready to try something excitingly delicious? Our Sichuan Beef Hot Pot Base adds a savory spice to broth, sure to enhance the flavors of any proteins or vegetables simmered in it. “Hot pots have been trending in foodservice lately, as consumers love their customizability. Not only is our hot pot base spicy and savory, but it is incredibly versatile – add just about any protein or vegetable to it, and you’ve got a mouthwatering meal,” Cantor notes.
Soba Noodle Salad Seasoning
Our Soba Noodle Salad Seasoning is seriously good – and seriously versatile. Garlic, spices, honey and brown sugar combine for a savory blend with a touch of sweetness, perfect for adding some interest to soba noodles. Serve the seasoned noodles as a side or add a protein and vegetables to make a delicious main course.
Vegetarian Mushroom Dumpling Seasoning
Featuring classic East Asian flavors, our Vegetarian Mushroom Dumpling Seasoning is sure to be a hit with consumers. Fuchs’ Food Technologist Brian Duffy developed this seasoning to take vegetarian dumplings to a whole new level. Featuring soy sauce, onion, garlic and cayenne pepper, this seasoning delivers a delightful umami flavor.
The East Asian Creations Collection was packaged with the help of The Arc Carroll County, an organization that supports adults with intellectual and developmental disabilities. To read more about The Arc, click here.