The Celebrate Southeast Asia Collection from Fuchs
The world of Southeast Asia beckons with tales of exotic, far-off places – and cuisines that are equally surprising and delightful. Our Celebrate Southeast Asia Collection captures these tastes in all of their rich and wonderful varieties.
The items in our new collection include:
Malaysian Style Curry Laska Seasoning
Curry Laska is a popular dish throughout Malaysian and is known for its rich, fragrant and spicy coconut milk base. Our organic-compliant version of this much-loved soup base combines savory roasted garlic and onion along with aromatic spices and citrus. Enjoy as plain Laska by serving with noodles and the soup, or add chicken, shrimp, bean sprout and fresh mint for a hearty fall meal.
Spicy Singapore Style Chili Seafood Seasoning
The inspiration behind this seasoning is Singapore’s Chili Crab, which originated in the 1950s by Madam Cher Yam Tian and Lim Choo Ngee to become one of the most popular and iconic dishes. It’s a seafood sauce that exhibits the same spicy, sweet and luxurious appeal.
Thai Style Gingered Butternut Squash Soup Base
Inspired by Thai cuisine’s use of strongly perfumed spices and spicy edge, we’ve created a fall classic – with a twist. This multifaceted vegan soup fuses naturally rich and sweet butternut squash along with creamy coconut, complex and peppery ginger and finishes with bright citrus and herbal notes.
Vietnamese Meatball Seasoning
This meatball seasoning is reminiscent of Hanoi’s intriguing and forward-looking cuisine, with a multifarious of bold spices and fragrant herbs along with savory garlic and onion. Use this seasoning to create meatballs that are perfect for snacking right off the grill, in a Bahn Mi, tossed in a soup, or served with noodles.-