Dumplings have been delighting consumers recently, amassing popularity due to their diverse flavors, textures, and cooking methods. Consisting of small masses of dough cooked by boiling, steaming, or frying and wrapped around a savory or sweet filling, this versatile dish is characterized by convenience, easily enjoyed morning, noon, or night as a satisfying snack, appetizer, or even main course.
From bite-sized buns to hearty hand pies, dumplings differ greatly depending on where you are in the world, with different cultures offering their own unique twists on these doughy delicacies. With so many international variations and flavorful fillings, dumplings can cater to a wide range of tastes and dietary preferences, allowing them to appeal to a broad consumer base.
To authentically replicate and innovate with the flavors of diverse dumpling varieties from across the globe, our team completed a food tour of five different restaurants, experiencing dumping recipes that hailed from Asia, Europe, Latin America, and everywhere in between. After devouring many dumplings, we were inspired to develop our new Dumplings to Die For Collection. This new collection celebrates the diversity of dumplings, featuring three innovative seasonings that enhance the flavor of some of the most sought-after dumpling varieties from top trending cuisines.
These three seasonings are just the starting point for exploring all that dumplings have to offer, and not only deliver delicious flavors for dumplings but also serve as flavor inspiration for a wide array of other food products. In addition, our R&D team can modify any of our featured seasonings to meet the requirements of your brand and product.
The Seasonings
Fiesta Fusion Seasoning
Experience the next global flavor sensation with our Fiesta Fusion Seasoning! Drawing inspiration from the authentic flavors of Mexican pupusas, this vibrant blend pairs savory notes with a hint of heat, creating a delightful fusion that is sure to tantalize the taste buds.
Spicy Soy Seasoning
Elevate dumplings with the rich, umami-packed flavors of our Spicy Soy Seasoning, designed specifically for Nepalese vegetable momos. This vegan blend combines ginger, garlic, and soy sauce with cayenne peppers for an irresistibly spicy flavor profile. Inspired by the global cuisine trend, it captures exactly the kind of bold flavor that consumers are craving.
Roasted Butternut Spice
Take your American hand pies to the next level with the comforting and aromatic flavors of our Roasted Butternut Spice. Infused with nutmeg and cinnamon, this blend delivers a warm, rich, and delightful taste experience that perfectly complements the roasted butternut squash filling.
Chef's Inspirations & Recipes
Bold flavors for condiments, dips, and more! Signature Recipes from the Kitchen of Fuchs
Fiesta Fusion Seasoning
- Start by cooking 1lb of ground pork until browned. Season with Fiesta Fusion Seasoning at 3-4%.
- Put seasoned meat mixture in a bowl and let it sit in the fridge to fully cool while you make the masa mix.
- Masa: Add 2 cups of masa, 1.5 cups of warm water, and 1tsp of salt to a bowl and mix to form a ball. Cover the masa with a damp towel and allow it to rest for 30 minutes.
- When you are ready to make the pupusas, break off a golf ball-sized ball of dough and flatten it to a ¼” thick disc. Add 1TBSP of filling to the middle of the disc and top with shredded quesadilla cheese. Cover with a second disc and seal the edges. Form into a ball then flatten it out a second time to form a ½” thick disc.
- Cook on a comal or pan on medium-high heat until golden brown, flip, and cook the same way again
- Serve warm with pickled cabbage and enjoy!
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