Jambalaya

Ingredients:

½ lb. Tasso

¾ lb. Andouille

3/4 C Tomato Sauce

2 C Chicken Stock

2 C White Rice

1.5 lb. Peeled Raw Shrimp

½ lb. Chopped Chicken Thighs

Steps:

1. Preheat oven to 350*F
2. Heat oil in a large Dutch oven on medium
3. Add Tasso and Andouille and Sautee until crisp
4. Add chicken and increase heat to high, cook for 1-2 minutes
5. Reduce heat to medium and add 1/2 cup of seasoning mix, tomato sauce, shrimp and rice
6. Add chicken stock and bring to a boil.
7. Cover and place in oven for 25 minutes before your first stir.
8. Put back in oven for another 25 minutes and check rice.
9. Remove from oven and let it sit for 10 minutes covered.
10. Fluff and serve.