Smoky Brisket 2.0

Ingredients:

Full Brisket

2 TBSP Yellow Mustard

Brisket 2.0 Seasoning

Steps:

1. Trim brisket so there is a thin layer of fat on the top side that is about 1/4″ thick.
2. Coat in a VERY light layer of yellow mustard and season liberally with Smoky Brisket 2.0 Seasoning.
3. Wrap in plastic and allow to rest for at least 4 hours but up to 16 hours.
4. Cook in a preheated oven at 300*F uncovered until the brisket reaches an internal temp of 165-170*F at the thickest point.
5. Wrap in aluminum foil and cook until an internal temp of 200-204* is reached, remove from oven and allow to rest for at least 1 hour.
6. Slice and serve while warm.