Vegan Creamy Garlic Sauce Base

Ingredients:

• 34gr Creamy Garlic Sauce Base
• 4oz Unflavored Plain Almond Milk
• 4 TBSP Vegan Butter

Steps:

1. Place Creamy Garlic Sauce Base, Almond Milk and Butter in a small pot or sauté pan.
2. Turn heat on medium and slowly bring sauce to temperature while stirring constantly, be sure to scrap the corners so no lumps form.
3. Cook to 170*-180*F and toss with your favorite cooked Vegan pasta and vegetables.