February 11th is the International Day of Women and Girls in Science, a day dedicated to recognizing the critical role women play in science and technology. At Fuchs, we are proud to celebrate the incredible contributions of our female scientists who are pushing the boundaries of innovation and discovery in the food industry. From groundbreaking research to inspiring leadership, these women are not only shaping the future of science but also paving the way for the next generation of female scientists.
Get to know some of the extraordinary women working in our labs as they elaborate on what they love about being women in science at Fuchs. From the thrill of discovery to the collaborative spirit of our teams, these women share their unique perspectives, passion for science, and dedication to innovation.
Q: What do you love about being a woman in science at Fuchs?
“I love being a woman in science at Fuchs because of the opportunity to innovate in the food industry, contribute to product development, and work in a collaborative environment. I also appreciate the chance to break barriers, inspire others, and bring diverse perspectives to scientific challenges.” – Nicole McKinnell, Food Scientist
“I love to help solve quality assurance and food safety deviations using my scientific background. I use my scientific knowledge to ensure that our products meet our customers’ expectations and overall customer/consumer safety.” – Shannon Swift-Ford, Food Quality Compliance Specialist
“I think there’s a lot to love about being a woman in science! You get a chance to solve problems, whether it’s in product development, food safety, or sustainability. I also think it’s great that we get to be creative, and we are motivated to continue learning and stay at the forefront of innovation.” –Karlee Roberson, Food Scientist
“I have always been interested in science, even as a young child. I loved performing experiments and problem-solving. Initially, I thought I’d end up working in a medical or research laboratory setting. However, Fuchs and I found each other almost 29 years ago when I discovered the analytical and microbiological aspects of food science and the importance of food safety. What I love most about being a woman in science at Fuchs is supplying safe, quality food to consumers, including my own family. No one thinks about what goes into ensuring the quality and consistency of our favorite snacks. As a scientist, I am looking for repeatable results that keep consumers happy and products on the grocery store shelves. When shopping, I love looking up and down the aisles and knowing that I was a part of making products people love!” – Lisa Bookhultz, QA Manager
“I am incredibly proud to be a woman in science, especially as a food scientist at Fuchs. It’s inspiring to be part of a field that directly impacts the quality of the food we eat, making a tangible difference in people’s lives. Overcoming challenges in a traditionally male-dominated field reminds me of the importance of representation and the impact women can make in shaping the future of science and technology.” – Vic Cappadora, Associate Food Scientist
As we celebrate this International Day of Women and Girls in Science, we are reminded of the invaluable contributions of our female scientists at Fuchs. Their passion, innovation, and dedication not only drive our success but also inspire future generations of women in science. By breaking barriers and bringing diverse perspectives to the table, these remarkable women are shaping the future of science and technology. We are proud to support and celebrate their achievements today and every day. Here’s to the incredible women at Fuchs and around the world who continue to push the boundaries of what’s possible in science.
Interested in joining our team? Visit our careers page to check out our current job openings!