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Butter Board Blends

The kitchen staple we all know and love has never gone out of style. However, we are seeing consumers becoming more and more interested in reinventing the beloved dairy product. Generations across the board have shown interest in savory butter flavors including pesto, caramelized onion, truffle, and Cajun. The flavor possibilities don’t stop there though; from sweet to spicy and everything in between, butter innovation has been expanding to include a wide range of flavor profiles (1). The current social media craze surrounding butter boards has only proven further that younger consumers are interested in branching out from the traditional flavorings of well-known products.

Our newest collection has got everything brands need to bring something new to butter. These seasonings can be used on a trendy butter board, or as a topping and flavoring component for appetizers, entrées, and desserts. They incorporate all the popular sweet, savory, and spicy flavors and trendy ingredients that consumers are craving, and give our cherished dairy staple the chance to really shine.

The Seasonings

Hot Honey Yogurt Board

Create the perfect balance of sweet and spicy with our Hot Honey Yogurt seasoning. This seasoning brings together some of the most sought-after flavors from consumers right now.

Nashville Hot Butter Board

Our Nashville Hot Butter seasoning adds that kick of flavor that everyone is craving. Using it as a dip or spread is just the beginning; consumers will be craving more with every bite.

Truffle Butter Board

This savory flavor has been a top trend on menus recently and adding it to a butter base just makes sense. Pairing this butter with a protein or other prepared meals is a sure way to give your dish that perfect touch.

Chef's Inspirations & Recipes

Bold flavors for condiments, dips, and more! Signature Recipes from the Kitchen of Fuchs

Hot Honey Yogurt

Hot Honey Yogurt

Ingredients: Cane sugar, spices, salt, citric acid, honey powder, oleoresin paprika, natural flavor with not more than 2% silicon dioxide, sunflower oil and calcium stearate used as processing aids.
To make

Use 1-2TBSP for every cup of either plain or Vanilla yogurt

Nashville Hot Butter
Truffle Butter
green-3

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