Limited Edition Meal Kit Mania Collection
Creating Convenience Cooking
These four easy, great-tasting recipes are just the beginning of what you can create when you start with our Meal Kit Seasonings as your foundation:
- Toasted Orzo Pasta Seasoning
- Smoked Tomato and White Bean Soup Base
- Flatbread Umami Sauce Base
- Tiramisu Cream Seasoning
Toasted Orzo Pasta
Ingredients:
- 200 gr Orzo Pasta
- 25 gr Water
- 24 gr Orzo Seasoning
- 25 gr Extra Virgin Olive Oil
- 20 gr Balsamic Vinegar
Instructions:
- Toast Orzo until brown in olive oil, add water and cook to desired texture
- Drain, reserving the pasta water
- In a mixing bowl, combine Orzo Seasoning, cooked Orzo, pasta water, Extra Virgin Olive Oil, and Balsamic Vinegar
- Cover and chill for 2-3 hours
- Garnish with chipped green onion and crumbled feta
Smoked Tomato and White Bean Soup
Ingredients:
- 300 gr Vegetable Stock
- 100 gr Light Cream
- 50 gr Soup Base Seasoning
- 1 can cannellini beans
Instructions:
- Combine ingredients and bring to simmer
- Cook for 10 minutes
- Enjoy
Umami Sauce Flatbread
Ingredients:
- 2 tbsp Umami Seasoning
- 8 oz Container of Ricotta, tomato sauce, or cream-based flatbread sauce
- Flatbread
Instructions:
- Add seasoning to an 8 oz container of base of your choice
- Refrigerate for at least 4 hours
- Spread on flatbread, add favorite toppings
- Bake flatbread to desired browning
Tiramisu Cream
Ingredients:
- 2 tbsp Tiramisu seasoning
- Container of cool whip or homemade whipped cream
- Lady fingers
- Espresso
- Whipped cream
- Cocoa powder or shaved chocolate
- Mug or spring form pan
Instructions:
- Mix Tiramisu seasoning with container of cool whip or homemade whipped cream
- In a mug or spring form pan layer plain whipped cream with espresso-soaked lady fingers and seasoned whipped cream until full
- Top with cocoa powder or shaved chocolate
Interested in trying samples of the Limited Edition Meal Kit Collection? Contact Ali Sisbarro at [email protected] to request samples.