Spooky Season(ings) Collection
Boredom is one of the biggest challenges facing brands these days with consumers decreased attention spans and ever-evolving preferences. One way to address this is by focusing your brand’s innovative efforts on creating memorable and exciting LTOs that will grab consumers’ attention. Products inspired by holidays and the events that make each season special are ideal for generating buzz on social media and making waves with consumer. Our newest collection, Spooky Season(ings), offers a line of seasonings inspired by everyone’s favorite, nostalgic fall holiday: Halloween.
The Seasonings
Rose from the Bread Pan
Take your baked goods to the next level with our Rose from the Bread Pan seasoning, featuring a warm and bold flavor. Consumers will not be able to resist this eye catching and ghoulish creation that is perfect for the Halloween season.
The Woking Dead
LTOs do not need to be limited to snacks and desserts, The Woking Dead is an innovative stir fry seasoning. This blend is sure to peak consumers interest as they increasingly desire new and exciting sensory experiences. The Woking Dead brings consumers exciting flavors and sensations through a satisfying tingle paired with a bold and flavorful blend of spices.
Children of the Cornbread
Don’t be afraid to mix up a classic by utilizing current trends. Children of the Cornbread pulls inspiration from the popular Mexican street food elote to elevate a classic cornbread. Pairing the well-loved fall food with elote fulfills consumer’s increasing desire for newer and less familiar international flavors.
Chef's Inspirations & Recipes
Bold flavors for condiments, dips, and more! Signature Recipes from the Kitchen of Fuchs
It Rose from the Bread Pan
Can be made in Fluted cake pan or muffin tray.
- Heat oven to 350°F.
- Add seasoning to 1-gallon bag. Separate dough into biscuits and cut each into quarters. Shake in bag to coat and place in pan.
- In small bowl, mix melted butter and brown sugar; pour over biscuit pieces.
- For fluted cake pan; bake for 35-40 minutes. Cool 5 minutes. Turn upside down onto plate. Serve warm.
For muffin tin, Bake for 16 minutes. Cool 5 minutes. Turn upside down onto plate. Serve warm.
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