Ingredients:
Donut Holes
- 360 All-purpose Flour
- 130g Organic Key Lime Pie Seasoning
- 22.5g Baking Powder
- 1 Lg. Egg
- 230g Cold Tap Water
- 50g Sunflower Oil
Donut Sugar
- 100g Dextrose
- 100g Sifted Powdered Sugar
- 50g Organic Key Lime Pie Seasoning
Steps:
- Preheat deep fryer to 350f.
- Add dry ingredients to mixing bowl and mix on low speed for 3 minutes.
- Meanwhile, add water, oil, and eggs to a bowl. Lightly whisk to combine.
- Add liquid ingredients to the dry and mix on speed 3 for 3 minutes.
- Using very small ice cream scoop and palette knife, scoop the batter, level it off, and drop into the fryer.
- Dip scoop into the fryer after every other donut to avoid sticking. Fry about 8-10 at a time.
- Using a wooden stick, keep the donuts moving for an even fry.
- Fry for 3 minutes. Place on a cooling rack.
- Put donuts in a bag with donut sugar and toss.
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