Ingredients:
38.65g Fuchs Mac & Cheese Seasonings
161.00g Noodles/Pasta
2TBSP Margarine/Butter
1/2 cup Milk
4 Eggs
2 cups Panko Bread Crumbs
Steps:
- Cook pasta in boiling water for 8-9 minutes stirring occasionally.
- Drain Pasta but do not rinse. Return pasta to pan. Add Mac & Cheese Seasoning.
- Add Margarine / Butter and Milk as desired. Return to heat and cook until desired thickness.
- Place macaroni and cheese into a cookie sheet or cake pan and refrigerator until firm, about 3-4 hours.
- Heat vegetable oil in a large stockpot or Dutch oven over medium high heat to 350*F
- Using a small cookie scoop, roll macaroni and cheese into 1 1/4-to-1 1/2-inch balls, forming about 12.
- Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat.
- Working in batches, add balls to the Dutch oven and cook until evenly golden and crispy, about 3-4 minutes.
- Transfer to a paper towel-lined plate.
- Serve immediately, garnished with chives, if desired.