Flavored salts have become a culinary sensation, adding a burst of flavor to dishes with just a sprinkle. From enhancing savory dishes to adding a surprising twist to sweet treats, flavored salts are a versatile and exciting addition to just about any menu item or food product. In this blog, we’ll dive into our experts’ takes on creative ways to use flavored salts, popular and promising salt flavors, and what the future holds for this flavorful trend.
How to Incorporate Seasoned Salts
These salts can also be used to elevate sweet treats with a savory twist. Flavored salts are perfect for pairing with classic dessert flavors, like chocolate, vanilla, and caramel, to deliver a delightful contrast of flavors. Additionally, they can be used to rim cocktail glasses, offering an extra infusion of flavor to beverages.
Just because the seasoned salt trend has primarily taken hold in the culinary world doesn’t mean that retail brands should sit this one out. Seasoned salts are especially ideal for creating a gourmet snack experience, sprinkled on popcorn, nuts, chips, and more!
Popular Seasoned Salts
Seasoned salts come in a variety of craveable flavors, each bringing its own unique taste and aroma to the table. Perhaps one of the most widely popular options is smoked sea salt, which adds a rich, smoky flavor to meats, vegetables, and even desserts. Truffle salt, infused with the luxurious taste of truffles, makes the perfect addition to gourmet dishes to appeal to consumers who are craving sophistication.
Lemon zest salt offers a bright, citrusy kick, ideal for seafood and salads, while garlic salt remains a classic favorite that enhances the flavor of almost any savory dish. Chipotle salt brings a smoky, spicy heat to grilled meats and Mexican cuisine, making it well-suited for those who enjoy a bit of spice.
Looking Ahead for Seasoned Salts
As with all aspects of the food industry, the world of flavored salts is constantly evolving, with new and innovative flavors emerging to tantalize taste buds. Some creative flavor ideas to consider include blue spirulina sea salt, which combines the health benefits of spirulina with the natural flavor of sea salt, perfect for appealing to health-conscious consumers. Not only does spirulina offer a unique earthy flavor, but it also delivers a vibrant color, sure to catch consumers’ eyes.
As consumers continue to seek out unique and gourmet food experiences, the demand for flavored salts is expected to grow. Food brands can anticipate several trends in the flavored salt market. With a growing focus on health and wellness, expect to see more low-sodium and organic-flavored salts on the market. Additionally, consumers are increasingly looking for products that are sustainably sourced and free from artificial additives.
Seasoned salts are more than just seasonings, they are a gateway to culinary creativity and innovation. For foodservice chains and retail brands aiming to stay ahead of the curve, the world of seasoned salts offers endless possibilities.
Interested in innovating with seasoned salts? Contact us today to explore the possibilities!