Toasted Orzo Pasta

200 gr Orzo Pasta

25 gr Water

24 gr Orzo Seasoning

25 gr Extra Virgin Olive Oil

20 gr Balsamic Vinegar

Steps:

1. Toast Orzo until brown in olive oil, add water and cook to desired texture
2. Drain, reserving the pasta water
3. In a mixing bowl, combine Orzo Seasoning, cooked Orzo, pasta water, Extra Virgin Olive Oil, and Balsamic Vinegar
4. Cover and chill for 2-3 hours
5. Garnish with chipped green onion and crumbled feta