Allspice Profile

Allspice is not a combination of different spices as is often thought. It is, however, a unique plant whose name was derived from its flavor and aroma: a combination of clove, cinnamon and nutmeg. In addition to its flavor and aroma characteristics, the allspice berries’ appearance is not unlike peppercorns and has consequently been known in the past as Pimenta.

Allspice is a common ingredient in bakery, tomato ketchup and pickling spice blends in the United States, while European countries consume it more often in a meat application. Meat seasoning blends which may contain allspice include German bologna, pork sausage, smoked meats, ham glazes and fish.