Ingredients: Cane sugar, spices, salt, citric acid, honey powder, oleoresin paprika, natural flavor with not more than 2% silicon dioxide, sunflower oil and calcium stearate used as processing aids.

To make:

Use 1-2TBSP for every cup of either plain or Vanilla yogurt

Nashville Hot Butter

Ingredients: Paprika, salt, spices, sugar, yeast extract, brown sugar, dehydrated garlic, dehydrated onion, natural flavors, oleoresin of paprika and not more than 2% silicon dioxide and soybean oil used as processing aids.

To make:

Use 1TBSP of Nashville Hot Seasoning for every stick of room temperature butter.

Truffle Butter

Ingredients: Dehydrated garlic, salt, spices, dehydrated onion, yeast extract, truffle powder, allepo peppers and not more than 2% silicon dioxide and calcium silicate used as processing aids.

To make:

Use 1TBSP of Truffle Butter seasoning for every stick of room temperature butter.