Limited Edition Tangy & Tart Collection
Sour Power
If you’re one of a select few to receive one of our Limited Edition Tangy & Tart Collection of Snack Seasonings, check out the usage instructions below for applying these seasonings to your favorite snack bases:
- Boardwalk Fry Snack Seasoning
- Garlic Dill Pickle Snack Seasoning
- Hibiscus Lemonade Snack Seasoning
- Kombucha Snack Seasoning
Boardwalk Fry Snack Seasoning
Instructions:
Apply topically to your favorite snack base at 4-6% topically
Garlic Dill Pickle Snack Seasoning
Instructions:
Apply at 7-9% topically to your favorite snack base.
Hibiscus Lemonade Snack Seasoning
Instructions:
Make a slurry with 60% sunflower oil and 40% seasoning. Spray slurry onto puffed base at a rate of 60% base and 40% slurry.
Kombucha Snack Seasoning
Instructions:
Spray popcorn with oil at 5-6%, apply seasoning topically to oiled popcorn at 9-11%.
Interested in trying samples of the Limited Edition Tangy & Tart Collection? Contact Ali Sisbarro at [email protected] to request samples.