Developing Projects without Genetically Modified Organisms
With growing consumer interest in healthy ingredients and the desire for transparency pertaining to genetically modified organisms (GMOs) in food products, Fuchs North America has responded by making non-GMO ingredient options available to our customers.
We have a thorough understanding of complex GMO issues, and our team of highly experienced R&D scientists can deliver custom seasoning solutions that will meet your requirements.
We’re also familiar with non-GMO third-party certification requirements, including the Non-GMO Project (NGP). While we do not certify our products, we have successfully worked with many of our customers to develop a compliant seasoning for their final product.
We do this by:
- Carrying a large inventory of non-GMO ingredient alternatives, including organic alternatives for high risk livestock products
- Providing all of the documentation needed for the application process. This includes ingredient lists, process information, signed variance forms and other required materials
Contact us to learn more about the wide range of non-GMO ingredient options we can provide. We’ll help you formulate your next winning snack food offering!