Tastes & Trends Blog
Growth of Plant-Based Proteins: Soybean and Pea Protein
May 19, 2022
Kylie Redman is currently a marketing intern at Fuchs North America, wrapping up her senior year at Gerstell Academy in Maryland. She has plans to study business and play lacrosse at Jacksonville University. Through her internship at Fuchs, Kylie has gained insight into the latest food and flavor trends. In this blog, she offers a […]
Finding New Flavors to Focus On
May 17, 2022
When it comes to creating new products, innovating with flavor is your ticket to standing out on crowded grocery store shelves. Consumers are gravitating toward trying what’s new rather than purchasing more of the same. As a result, it’s important to always be looking ahead at what’s on the horizon for flavor trends. How do […]
Flavor Opportunities in Crepes
May 12, 2022
Sofia Prudnikova is a marketing intern at Fuchs North America. She’s currently a senior at Manchester Valley High School and has plans to pursue a degree in international trade and business at LSU. Through her internship, Sofia has been learning all about the latest food and flavor trends. Here, she provides insights into the growing […]
Pushing Boundaries with Baked Goods
May 10, 2022
No other food product category sparks joy quite like the baked good category does. Baked goods are beloved for the nostalgia they evoke, their association with celebrations, their variety, and the way they allow consumers to treat themselves and indulge. With consumers growing increasingly adventurous – and increasingly bored with existing options – now is […]
Reinvigorating the Breakfast Bar Category
May 3, 2022
With schedules filling up again, breakfast items that can be eaten on-the-go will win big with consumers in the coming months. For that reason, breakfast bars are about to see a major boost. But just like any other product category, consumers are craving innovation, desiring something different when it comes to bars. From looking to […]
What Makes a Food Item Go Viral on Social Media?
April 26, 2022
Consumers want to share various facets of their lives on social media – and their food is no exception. As a result, some of the most influential food trends of the past few years have started on social media. Platforms like TikTok and Instagram have given new products and recipes a great deal of exposure […]