Springtime Specialties
April 22, 2025
The spring season opens the door for a fresh wave of culinary and flavor innovations. As the trees bud and warmer weather rolls in, consumers find themselves inspired by the possibility of a fresh start. Brands in the food and beverage industry can capitalize on this by embracing vibrant, innovative flavors that capture the essence […]
Talkin’ About Tortilla Chip Trends
April 15, 2025
Tortilla chips have long been a staple snack, beloved by consumers everywhere.  Thanks to their versatility as a snack base, brands have a unique opportunity to innovate with the products in their tortilla chip portfolio while still honoring the classic corn chip flavor that consumers love. In this blog, we’ll dive into the latest tortilla […]
Functional Foods: The Future of Healthy Eating
April 8, 2025
Kara McConnell, a registered dietitian, currently holds the role of Senior Sales Manager at Fuchs. She has a bachelor’s degree in biology from Villanova University and a Master of Science degree in Nutrition and Food Studies from New York University. In this blog, Kara dives into the functional food trends, offering her insights into how […]
Sought-After Seeds
April 1, 2025
Seeds are taking center stage as a superfood! Thanks to the plant-based food trend, as well as consumers’ fixation on finding easy ways to incorporate more fiber into their diets, seeds have seen a surge in popularity in recent years. From adding seeds to everyday meals in unexpected ways to snacking on seeds throughout the […]
Introducing the Bold Condiments Collection
March 25, 2025
Our newest collection of seasonings is here to answer the call for bigger, bolder flavors! Inspired by the latest consumer trends, our Bold Condiments Collection features three craveable blends that offer unforgettable flavors and unique tastes. These seasonings are designed to transform beloved condiments into something truly special. The condiment craze is all about striking […]
Shortcut Alley: Simplifying Delicious Dishes
March 18, 2025
Busy lifestyles are the norm for many families, and their schedules won’t be slowing down anytime soon. With this in mind, Howard Cantor, our Corporate Executive Chef, shares insights into his own life and how he joyfully elevates everyday meals using simple, staple ingredients found in many pantries or refrigerators. Enjoy this blog by Chef […]