Savoring Summer Trends
July 1, 2025
As temperatures rise, so do consumers’ appetites for bold, refreshing, and globally inspired flavors. This summer is expected to be all about flavor exploration, creative takes on comforting classics, and cultural fusion. It’s shaping up to be a season of culinary adventure, where tradition meets innovation. Keep reading for further insights from our experts on […]
Our Newest Collection: Dumplings to Die For
June 24, 2025
Dumplings are having a moment, and we’re here for it. These beloved bites have captured the hearts (and taste buds) of consumers everywhere, thanks to their craveable and comforting flavors. From crispy pupusas to pillowy momos, dumplings are a global phenomenon that offer something for everyone. Inspired by this worldwide obsession, we’re proud to unveil […]
Appealing to Millennial Moms
June 17, 2025
Millennial moms have a great deal of purchasing power, meaning that they also hold a lot of influence over food trends. From having a deep desire to make healthy, conscious choices for their families to seeking food products that enhance their busy lifestyles, Millennial moms have a unique set of priorities when shopping at the […]
Emerging Plant-Based Ingredients
June 10, 2025
The plant-based trend has entered a new era! While this trend is here to stay, the specific ingredients that consumers are seeking out continue to change as they update their preferences. Notably, plant-based ingredients that intersect with other trends, like the functional ingredient and global cuisine trends, are starting to see growth. These types of […]
Our Focus on Food Safety
June 3, 2025
In celebration of Food Safety Week beginning June 2nd, we are highlighting the innovative strides Fuchs North America is making in food safety technology. Our commitment to excellence drives us to continuously improve our processes and overcome challenges. Through the implementation of cutting-edge solutions like Redzone, we are enhancing efficiency, communication, and collaboration within our […]
R&D Insight: Transforming Seasonings into Dairy Experiences
May 28, 2025
Dairy is a staple in many kitchens, but that doesn’t mean it has to be predictable. There are countless ways to bring new life to familiar dairy products through creative flavor innovation. Nicole McKinnell, food scientist at Fuchs North America, offers her tips for innovating with dairy products. With an extensive background in developing flavors […]