Chef Inspirations and Signature Recipes

“Mashups are exactly what consumers are looking for – they bring adventure, experience, and delicious flavors!”

-Howard Cantor, Corporate Executive Chef

Our newest collection pushes the envelope; we experimented with new ingredients, focused on creating multicultural combinations, and put a modern twist on classics. 

Signature Recipes from the Kitchens of Fuchs

Signature Recipes from the Kitchens of Fuchs 

These four easy, great-tasting recipes are just the beginning of what you can create when you start with our Mouthwatering Mashups Seasonings as your foundation:

Chili Cheese Monkey Bread

Ingredients:

1 Can of Buttermilk biscuits

1 Container of American-Style Cheese

½ C Chili Cheese Monkey Bread seasoning

Steps:

Open a can of buttermilk biscuits and cut them in half.

Cut 16 ¼” cubes of American-Style Cheese.

Place cheese in the middle of the biscuit and roll into a ball.

Put seasoning into a bowl and roll biscuit balls in seasoning.

Place the seasoned balls in a greased glass bread pan and bake at 350* for 25-28min.

Serve while hot.


Red Pepper & Lime Tingle

Ingredients:

1 Seedless Watermelon, cubed

1 TBSP Red Pepper & Lime Tingle Seasoning per 2 Cups of Watermelon

Steps:

  1. Cut a seedless watermelon into bite size cubes and place in bowl.
  2. For every 2 cups of watermelon sprinkle in 1TBSP of seasoning and toss.
  3. Serve immediately.

Buffalo Chicken Tikka Masala Dip

Ingredients:

2 Blocks of Cream Cheese

½ Small Block of American-Style Cheese

2 Cans drained cooked chicken meat

2 TBSP of Buffalo Chicken Tikka Masala Dip Seasoning

Steps:

  1. Place cream cheese, American-Style Cheese, cooked chicken meat, and seasoning into bowl and mix well.
  2. Preheat oven to 375*F.
  3. Add mixture to oven safe dish and bake for 30 min.
  4. Serve with tortilla chips.

Essence of Orange Finishing Salt

Ingredients:

Unseasoned white fish

Citrus Juice & Water Broth

2 TBSP Essence of Orange Finishing Salt

Steps:

  1. Steam your favorite white fish with a broth of citrus juices & water.
  2. Once cooked, sprinkle seasoning over the top of the fish to coat with a light covering.
  3. Serve with your favorite sides.

To order free samples of the Mouthwatering Mashups Collection, click here.

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Fuchs North America