Quality Assurance and Regulatory Compliance
All activities at Fuchs North America are performed in compliance with quality assurance and regulatory guidelines:
- HACCP plans and Verification activities
- Comprehensive HARPC measures and Continuous Improvement Initiatives
- Environmental microbiology programs
- Supply-Chain Preventative Controls, Foreign Supplier Verification, Traceability
- Food Allergen Preventative Controls
- Sanitation Preventative Controls
- Food Defense Program
- Participation in ASTA, FDA, USDA meeting and activities
- SQF certification, recognized by GFSI
- Organic certification program under QAI
- Non-GMO Project compliant offerings
 by Promoting and Encouraging a Culture of Continuous Improvement Towards our Food Safety Programs
- Engage and Empower all employees to play an active role in the Fuchs Food Safety program.
- Drive continuous improvement in our policies, procedures, and accountabilities to align with the expectation of our stake holders.
- Verify the status of our Food Safety standards and implement strategies for continuous improvement with participation throughout the organization.
Meet Our Team
Ashley Brooks, Regulatory & Compliance Manager
A native of Maryland, Ashley majored in Chemistry in college and has focused on food science, regulatory and quality assurance throughout her career. She’s been with Fuchs North America since 2007 specializing in domestic and international regulations.
Lisa Bookhultz, Quality Assurance Manager
A Maryland native, Lisa attended college at Towson University and majored in Biology with a Chemistry minor. She has been with Fuchs since 1996 and has worked in a handful of areas during her time with the company including the chem lab, planning, and most recently quality.