Summer is just around the corner, and that means BBQ is on the menu! As a summertime staple, consumers are always on the lookout latest barbeque flavors and trends. Consumers’ interest in unique barbeque flavors has only continued to expand over the years, and summertime is the perfect opportunity for brands to bring some new and exciting barbeque flavors to menus and retail shelves.
Barbeque happens to be incredibly versatile, making it ideal for innovation. From smoky and charred preparations to sweet and spicy flavor profiles, adventurous and non-adventurous consumers alike are ready to see new possibilities for barbeque. Keep reading to dive deeper into the barbeque trends we are seeing today and how brands can utilize these trends as they innovate in the future.
Sizzling Trends
Chicken and steak will always be go-to options for consumers when it comes to choosing what proteins to barbeque, but at the same time, there has also been a shift in interest in a wider variety of proteins like brisket, pork belly, and sea bass. These types of proteins evoke a sense of sophistication while boasting that mouthwatering umami flavor that consumers crave.
With consumers continuing to be obsessed with BBQ in the summertime and beyond, protein brands have a huge opportunity to take these already beloved proteins and elevate them even further. Incorporating global, botanical, or fusion flavor profiles are just the beginning when it comes to possibilities for bringing exciting and innovative flavors to proteins. Think a kimchi BBQ marinade for pork shoulder, rosemary and lavender steak rub, or sweet Cajun brisket.
Get with Grilled and Charred Flavors
While innovating with some of the top trends, we can’t ignore the possibilities surrounding grilled and charred flavors. There is something about that smoky and rich flavor that only a grill flame can provide. While it may seem nearly impossible to recreate that perfectly grilled taste without a grill itself, our expert R&D team can craft a protein seasoning that delivers delicious, charred flavors that taste fresh off the grill. Not only that, but we can also modify them for a variety of applications.
Grilled and charred barbecue flavors have transcended their traditional association with meats and proteins, expanding into a diverse number of food products. From snacks and sauces to prepared and frozen foods, that smoky grill taste is sought-after by consumers of all generations. Consider getting inspired by the flavors of barbequed proteins to satisfy consumers’ craving for smoky, umami flavors.
Our Protein Capabilities
At Fuchs, we understand the importance of creating quality flavors for proteins to give consumers the perfect barbecue experience. Our expertise in developing craveable protein seasonings allows us to provide the food industry with the finest selection of flavors that are tailored to enhance the natural flavors of any protein. Whether it’s a classic steak rub or an exotic blend for pork ribs, we have the capabilities to help your brand elevate its barbecue offerings.
Contact us today to see how we can help you innovate with barbeque flavors and beyond.