What are Chili Peppers?
The Capsicum family of pod-bearing plants is the source of red pepper, paprika, and chili pepper; all are grown and harvested through similar processes. Some confusion does exist between the terms “chili pepper” and “chili powder.” Ground chili pepper consists of chili pepper pods that have been dried, cleaned and ground. Chili powder, however, is a very different product. It is actually a seasoning blend, rather than a spice, containing ground chili pepper as well as other spices and ingredients. Typical ground spices that are found in chili powder are chili, oregano, cumin, garlic powder, and others.
Capsicums have historically been popular in the tropical regions of the world possibly due to their effect on the body. Pungent varieties can actually raise body temperature causing perspiration which has a natural cooling effect on the skin. It has also been known to stimulate the production of endorphins, our body’s natural painkillers. Recently, the popularity of chili pepper and other capsicums has increased rapidly in the United States due in part to our changing demographics and the growing influences of Hispanic, Asian and other cuisines.
What are they used for today?
As mentioned above, ground chili as a spice is an essential ingredient of the popular blend known as chili powder. It is also found in taco, enchilada and barbeque seasonings for both meat and sauce applications as well as in prepared foods such as chili con carne.
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