A Closer Look at Cookies

When it comes to sweet snacks, cookies are where it’s at! Cookies remain among consumers’ favorite snack foods. Just like every other product category, the cookie category is evolving to keep up with consumer preferences. Many of the latest macro trends, including the push for health and wellness, sophisticated flavors and ingredients, and global flavor inspiration, have begun to take hold in the cookie category, paving the way for exciting new product launches and innovation that will really appeal to the modern consumer. Keep reading for insights into how these trends are impacting the cookie category – and how your brand can use them as a springboard for innovation.

“Healthy” Cookies

Cookies have long been associated with indulgence, and while that isn’t likely to change anytime soon, consumers are looking for every opportunity they can to make better choices and consume healthier ingredients. They’re expecting brands to rise to the occasion and provide them with better-for-you cookie products that still allow them to treat themselves, but without wrecking their health and wellness goals. Innovating with natural sweeteners, plant-based ingredients, and fruit are just a few options for appealing to health-conscious consumers.

The functional ingredient trend has continued to captivate consumers as they seek to use food, rather than or in addition to medicine, to address specific health concerns. From products that support the immune system to ingredients that may help prevent serious health problems down the road, consumers are on the lookout for foods with specific health benefits. Seeds and nuts, as well as spices, like turmeric and cinnamon, have all received much attention in recent years for their potential health properties. These types of ingredients also happen to be ideally suited for the cookie category. Consider incorporating trending functional ingredients into cookie products to appeal to health-conscious consumers. Think five seed and five spice, cinnamon cayenne, and turmeric ginger.

Something Sophisticated

Among consumers’ many expectations these days is that their food products will offer some sort of experience. They view food as an opportunity to explore and experiment. One of the many ways this has taken shape in the industry is through the incorporation of more sophisticated, upscale ingredients that elevate the eating experience. Millennials and Gen Z are all about posting “bougie” food products to their Instagram and TikTok accounts, making sophisticated ingredients perfect for innovating in ways that can appeal to young and older consumers alike. Think pistachio rose water shortbread cookies or olive oil orange pecan cookies.

Global Inspirations

We can’t reiterate enough how much consumers are craving international cuisines. The global food and flavor trend has been influencing just about every food category as consumers of all ages are expanding their horizons and looking to experience and explore with food. The cookie category, of course, is no exception, and is also perfect for innovating with international inspiration.

One option is to introduce cookie recipes from around the world to consumers in the form of new product launches. Chinese almond cookies, Lebanese maamoul cookies, and Brazilian sequilhos are just a few of many, many possibilities. Another option is to feature trending global flavors and spice blends in popular cookie products. Think ras el hanout gingerbread, matcha white chocolate sugar cookies, and spiced masala carrot cake sandwich cookies.

Need help creating craveable cookies? Our R&D experts have got you covered! Contact us today to see how Fuchs can help you create something special.