Karlee Roberson is one of our newest Associate Food Scientists on our R&D team. She interned at Fuchs in college and joined us full-time following her graduation. Keep reading to learn about Karlee and her goals and aspirations both professionally and personally.
Karlee Roberson, Associate Food Scientist
Q: Tell us a little about yourself.
A: I received my degree from Stevenson University, and while I was attending, I completed my capstone internship through Fuchs. In my free time I really enjoy reading, hiking, and traveling.
Q: What is your favorite part of your role here at Fuchs so far?
A: There is a lot of flexibility in my position. I get to develop products using my own creativity, but I also have the opportunity to collaborate with the rest of the R&D team.
Q: What are you most looking forward to about your role?
A: I’m most looking forward to helping brands achieve successful results for challenging projects.
Q: What’s your favorite food?
A: Steak or anything that’s grilled and seasoned well.
Q: Anything else you’d like our customers/fellow employees to know about you?
A: I started college with a focus in biomedical engineering, and while my career path has completely changed, I believe my desire to help others has stayed the same.
Interested in joining our team? Visit our careers page to check out our current job openings!
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