Dylan is one of our newest Associate Food Scientists on our R&D team. He interned at Fuchs while completing his final semester in college and joined us full-time following his graduation. Keep reading to get to know Dylan a little more!
Dylan Kurstedt, Associate Food Scientist
Q: Tell us a little about yourself.
A: I graduated from Stevenson University with a bachelor’s degree in chemistry. I began my time at Fuchs as an intern and was hired right after graduation to start full-time as an Associate Food Scientist. In my free time, I enjoy hanging out with friends, going to concerts, and trying new things.
Q: What is your favorite part of your role here at Fuchs so far?
A: My favorite part of Fuchs is the community. Everyone here is nice to talk to and it’s great for communication inside and outside of the workplace.
Q: What are you most looking forward to about your role?
A: I’m most looking forward to learning about new foods and discovering new seasoning blends.
Q: What’s your favorite food?
A: My favorite food is squid or octopus.
Q: Anything else you’d like our customers/fellow employees to know about you?
A: I’m always ready and willing to try new things so feel free to reach out for anything!
Interested in joining our team? Visit our careers page to check out our current job openings!
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