Get to know some of the newest additions to the Fuchs team!
Kevin McReynolds, Ingredient Buyer
Q: Tell us a little about yourself.
A: I have over 20 years of purchasing experience in the food industry. I love to golf and watch sports, play (Bally) pinball machines, and root for the Baltimore Ravens.
Q: What’s your favorite part of your role here at Fuchs?
A: My favorite part is speaking with ingredient suppliers, potentially finding cost savings, which in turn will add value to Fuchs.
Q: What are you looking forward to most in 2020?
A: I’m looking forward to continued growth at Fuchs and becoming a stronger member of the Fuchs family.
Q: What’s your favorite food?
A: Mexican food – enchiladas and fresh guacamole!
Julie Hitt, Customer Service Representative
Q: Tell us a little about yourself.
A: I am a very caring and fun-loving individual. I do take my family and job very seriously. I have three adult boys in their twenties that keep me young and very busy. Having boys, I am very interested in sports, football being my favorite – Go Steelers! My career includes many years of customer service/clerical duties/retail in very different fields and industries. I am a “people person” and like to handle their issues whether they are good and/or bad.
Q: What is your favorite part of your role here at Fuchs?
A: Dealing with all of our departments to get the order in and delivered on time. Getting a great response from your customer, thanking you for the great customer service!
Q: What are you looking forward to most in 2020?
A: Learning more and more about our products, both new and old, and seeing us grow!
Q: What is your favorite food?
A: I have many, HAHA, but I would have to say steak and pasta are my favorites.
Sarah Lawrence, Customer Service Representative
Q: Tell us a little about yourself.
A: I have 25+ years of customer service. My family includes my husband, 2 daughters, and 2 dogs. I enjoy camping every weekend (during camping season). No camping in the winter ☹
Q: What is your favorite part of your role here at Fuchs?
A: The people I work with.
Q: What are you looking forward to most in 2020?
A: Learning more about the products and processes of our company.
Steve Brandenburg, Business Development Manager
Q: Tell us a little about yourself.
A: Prior to joining the Fuchs team, I have enjoyed a wonderful career in the Foodservice Industry starting as a Territory Manager with a foodservice company then transitioning into Regional Manager roles with several food manufacturers. I’m part of a large and fun-loving family that includes my wife Kara, daughter Savannah, son Luke, my sister, my uncle & aunt, 4 Brother in Laws, 3 Sister in Laws, 15 nephews and 3 Nieces. I enjoy a healthy work/personal time balance.
If you find yourself in one of the many popular entertainment establishments in Pasadena, Annapolis, Kent Island or Ocean City you may catch me singing and playing guitar with my Band the Birddaddys. I also spend many hours in the good ship Murph exploring the Chesapeake Bay, there’s nothing like shutting off the engine at the top of Kent Island known as Love Point and watching the sunset over the Magothy River.
Q: What is your favorite part of your role here at Fuchs?
A: The people!
Q: What are you looking forward to most in 2020?
A: Learning more about spices & seasonings and how I can help the Fuchs team reach new heights.
Q: What’s your favorite food?
A: Double IPA’s & Steamed Crabs, Hon!
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