Apple Lemon Dutch Baby Mix

Ingredients: Ingredients: All-purpose flour, sugar, maltodextrin, apple juice solids, lemon juice solids, natural flavors.

Contains: WHEAT

Dutch Baby

3 large eggs

½ cup of milk

2 TBSP of butter

2 TBSP of melted butter

½ the jar of Apple Lemon Dutch Baby Mix (about 5oz)

Sauteed apples or blueberries and lemon zest

1. Preheat the oven to 425 degrees Fahrenheit.

2. Add the eggs, milk, melted butter, and Apple Lemon Dutch Baby Mix into a blender.

3. Blend until the batter is smooth and has formed small bubbles (60-90 seconds on medium speed).

4. Heat a cast iron skillet in the oven for 5-6 minutes (a seasoned 10” cast iron skillet works best).

5. Add 2TBSP of butter to the skillet and put it back in the oven for 3-5 minutes. The butter should be bubbly and fully melted.

6. Add the batter to the skillet and cook for 20 minutes at 425 degrees Fahrenheit.

7. Lower oven temperature to 300 degrees Fahrenheit and bake for another 5 minutes.

8. Remove from oven and serve with sauteed apples and blueberries or your favorite fresh fruit mix.

Strawberry Basil Seasoning

Ingredients: Sugar, dehydrated strawberry powder, maltodextrin, natural flavors, citric acid, spices, parsley, lemon juice solids, gum arabic, xanthan gum, honey, red radish juice color, lemon oil, natural flavors, and less than 2% silicon dioxide added as a processing aid.

Strawberry Basil Babka

Pre-made French loaf dough

Strawberry Basil Seasoning

1. Preheat the oven to 350 degrees Fahrenheit.
2. Unroll your favorite pre-made French loaf dough and lay it flat.
3. Sprinkle the unrolled bread dough with Strawberry Basil Seasoning until fully coated.
4. Roll the loaf back up into a traditional loaf shape and place it on a baking sheet seam side down.
5. Score the top several times. Feel free to get creative!
6. Bake the loaf for 20-22 minutes or until golden brown.
7. Allow to cool before slicing and serving.

Brown Sugar Blend

Ingredients: Brown sugar, sugar, pineapple juice solids, maltodextrin, spices.

Pineapple Upside Down Cake

2 boxes of Jiffy cornbread mix

½ cup of heavy cream

1 egg

¼ cup of melted butter

Pineapple rings

2 TBSP of Brown Sugar Blend

Maraschino cherries

1. Preheat the oven to 400 degrees Fahrenheit.
2. Beat the egg and heavy cream together, then add 2 boxes of cornbread mix and 3 TBSP of seasoning. Mix until no lumps are left.
3. Heat an 8” cast iron skillet over medium heat. Add butter, and melt until it starts to bubble.
4. Add whole pineapple rings to the pan along with 2 TBSP of Brown Sugar Blend.
5. Sautee the whole pineapple rings in the butter until browned on both sides.
6. Once browned and nicely caramelized, add a cherry to the center of each pineapple ring.
7. Pour the batter over the pineapples and bake for 22-25 minutes. Test the cake with a toothpick to make sure it’s fully cooked.
8. Remove the cake from the skillet by placing a platter over the top of the cake and turning it over while it’s still warm. It should come out easily.