We are taking creative combinations to a whole other level! Since the pandemic began, consumers have been looking for unique and experience-driven flavors. After analyzing industry flavor trends, we innovated to introduce an exciting mouthfeel experience, unique taste combinations, and more. This new collection delivers unique textures, innovative flavors, and even a unique sensory experience. From a sweet dessert turned savory to a tingling mouthfeel, consumers will be drawn to these new flavor twists offered in our latest collection.
The Seasonings
Chili Cheese Monkey Bread
Our Chili Cheese Monkey Bread Seasoning takes a sweet dessert and transforms it to a savory pull-apart bread. With a red chili pepper base, this seasoning is slightly spicy and completely craveable. Made from fluffy biscuits, the seasoned bread is filled with gooey creamy cheese balancing the heat & savory flavors. For those consumers who are looking to indulge while trying something new, this bread is calling their name!
Red Pepper & Lime Tingle
The Red Pepper & Lime Tingle Seasoning is not only a seasoning, but also an experiment too! Using beta-alanine, it creates a numbing and tingling feeling on your tongue and cheeks. Along with the mouthfeel, it has a combination of New Mexican Red Chili’s acid, lime, and salt to create a spicy citrus taste that compliments refreshing watermelon and juicy mango perfectly. All it takes is a quick sprinkle to take your fruit of choice to the next level!
Buffalo Chicken Tikka Masala Dip
Our Buffalo Chicken Tikka Masala Dip mix brings two global cuisines together in a creamy, hot dip. Indian spices meet with spicy chicken buffalo for the ultimate mashup of flavors. This dip is perfect for all occasions, whether it be an appetizer dip at a party or a side dish at dinner, it will be a crowd favorite!
Essence of Orange Finishing Salt
Our Essence of Orange Finishing Salt is a topical salt that is applied after the protein has been cooked. Perfect for proteins, it features a combination of natural orange juices, chopped cilantro, and extra virgin olive oil with a sweet and salty finish. As our corporate executive chef, Howard Cantor, explains, “Finishing salts are all the craze right now, but we are taking it beyond what is expected by adding sweet citrus notes to create an innovative blend”.
Chef's Inspirations & Recipes
Bold flavors for condiments, dips, and more! Signature Recipes from the Kitchen of Fuchs
Chili Cheese Monkey Bread
- Open a can of buttermilk biscuits and cut them in half.
- Cut 16 ¼” cubes of American-Style Cheese.
- Place cheese in the middle of the biscuit and roll into a ball.
- Put seasoning into a bowl and roll biscuit balls in seasoning.
- Place the seasoned balls in a greased glass bread pan and bake at 350* for 25-28min.
- Serve while hot.
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