April 8th, 2019 –  Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food manufacturing, retail and foodservice industries, introduces the Middle Eastern Collection – a new line of authentic Middle Eastern flavors, inspired by the region’s vibrant and flavorful cuisine. The collection’s 4 craveable seasonings bring the flavors of the Middle East to life in a variety of applications.

Among the collection’s offerings are seasonings and blends for proteins, bakery, sauces and hummus. These items are also the starting point for food manufacturers and foodservice establishments to develop their own unique signature product offerings, with Fuchs’ culinary specialists at their side.

The New Collection

Our new Middle Eastern Collection includes the following 4 seasoning blends:

• Israeli Style Za’atar Spice Blend
• Marrakesh Style Meat Seasoning
• Middle Eastern Sesame & Spice Bread Seasoning
• Yemeni Style Zhug Seasoning

In introducing the collection, Shannon Cushen, Fuchs’ director of marketing, explained the strategy behind the collection. “Among the trendiest of trending ethnic cuisines, there’s Middle Eastern cuisine, which shows no sign of slowing down anytime soon. It is exotic, flavorful, and delivers the complex spiciness that consumers have been craving,” she observes.

“Our newest collection offers addictive and innovative seasonings that stay true to the flavors of the Middle East,” Cushen adds.

Fuchs helps food companies make sense of the trends and tap into where the culinary energy is strongest. In this spirit, each of the items that make up Fuchs’ Middle Eastern Collection features authentic flavors that will appeal to young consumers’ desire for more global offerings.

Shareable Sauce Seasoning

Elizabeth Landry, CEC, Fuchs’ corporate executive chef, worked to develop blends that deliver on authenticity and will keep consumers coming back for more, like our Yemeni Style Zhug Seasoning. “This seasoning is an addicting blend of savory spices and vibrant herbal notes that packs just the right amount of heat,” Lindemer describes of the versatile sauce, which can be used to create a dip or marinade for seafood, vegetables or chicken.

Mouthwatering Bread Seasoning

Our Middle Eastern Sesame & Spice Bread Seasoning offers an all-day eating experience – consumers will love it for breakfast, a snack, or even dessert. An ethnic twist on classic cinnamon rolls, this seasoning combines rich toasted sesame with fragrant orange and sweet aromatics for bread that can be enjoyed anytime, anywhere.

Versatile Spice Blend

There’s just about nothing that our Israeli Style Za’atar Spice Blend can’t season to perfection. This vibrant blend of herbs, spices, sesame seeds, salt, and bright citrus notes is the perfect finishing touch for just about anything. “You can use Za’atar sprinkled over hummus, eggs, roasted vegetables, or Greek yogurt for a quick blast of flavor. For a simply delicious snack, try it stirred into olive oil and serve with flatbreads. And it works wonders as a dry rub on chicken or other proteins. The options are endless!” Lindemer explains.

Palatable Protein Seasoning

Proteins have met their match with our Marrakesh Style Meat Seasoning, an intoxicating mixture of savory and sweet spices, aromatic garlic with hints of orange and honey. From ground lamb and chicken to seafood and beef, this seasoning is as versatile as it is delicious.

Custom Solutions, Too

According to Ken Wuestenfeld, vice president of sales and technical services, the strategy behind all of Fuchs’ offerings like the Middle Eastern Collection is to help food manufacturers and foodservice establishments create irresistible new items that build on culinary traditions, but that are also unique.

As Wuestenfeld explained, the development process is a combination of science and art. “We stay on top of consumer taste trends. Our goal is to help food companies develop new taste sensations that they can call their own – offerings that are unique and stand out.”

With each customer, Fuchs North America goes from conception to manufacturing to delivery of an approved flavor as quickly as possible. “We have a wide range of flavor bases at the ready, and, as a result, we can provide samples for immediate testing. Then we customize and refine the flavor to attain exactly the taste characteristics our customer is seeking,” Wuestenfeld reports.

Doing so means that taking a food or flavor idea from concept to delivery can often be accomplished in a matter of weeks or even less time. “Especially when under tight product development timeframes, being able to support customers with that kind of rapid schedule is a huge benefit,” Wuestenfeld emphasized.

Complimentary Samples Available

For a limited time, Fuchs North America is offering complimentary samples of the items in its new Middle Eastern Collection. To request samples, contact Rebekah Wicke toll-free at 800-365-3229. You may also e-mail your request to [email protected].

September 12th, 2018 – Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food manufacturing, retail and foodservice industries, introduces the Oktoberfest Collection – a new line of German inspired seasonings, bases and flavors. The collection’s 4 distinctive and flavorful seasonings feature innovative takes on foods and flavors popular in Germany.

Among the collection’s offerings are seasonings and blends for proteins, sides and dairy. These items are also the starting point for food manufacturers and foodservice establishments to develop their own unique signature product offerings, with Fuchs’ culinary specialists at their side.

The New Collection

Our new Oktoberfest Collection includes the following 4 seasoning blends:

• Apple Cider Caramel Sauce Base
• Beer & Bratwurst Snack Seasoning
• Beer & Cheddar Cheese Dip Seasoning
• Horseradish Mustard Sauce Seasoning

In introducing the collection, Shannon Cushen, Fuchs’ director of marketing, explained the strategy behind the collection. “As the demand for authentic foods and flavors from around the world continues to increase rapidly, we’ve noticed that cuisines from around Europe have been making gains in foodservice and retail. It’s all about being able to get to experience other cultures, without having to leave the comfort of your home or hometown,” she observes.

“With this collection, we also wanted to celebrate our company’s rich history, which has its roots in Germany. Dieter Fuchs founded the Fuchs Gruppe in Dissen, Germany, selling spices off of the back of his bicycle in 1952, and we’re proud to be part of this company as it has grown to be the largest privately held seasoning and spice manufacturer. As Germany celebrates Oktoberfest, we wanted to raise a glass to our heritage with this collection,” Cushen adds.

Fuchs helps food companies make sense of the trends and tap into where the culinary energy is strongest. In this spirit, each of the items that make up Fuchs’ Oktoberfest Collection features innovative and mouthwatering flavors that will liven up any menu item or product.

Shareable Sauce Seasonings

Elizabeth Landry, CEC, Fuchs’ corporate executive chef, worked to develop blends that will keep consumers coming back for more, like our Apple Cider Caramel Sauce Base. “Caramel and apple is a match made in heaven, but by adding a pleasant touch of vinegar we balance out the sweet with just the right amount of sour and bring this match into the realm of unforgettable!” Lindemer describes of the versatile sauce, which can be used as a dip for fruit or as an ice cream topper.

Perfect for brats, burgers, pork and sandwiches, our Horseradish Mustard Sauce Seasoning is a lively mixture of spicy horseradish and mustard, which join forces to help give you a kick of intense flavor.

Sensational Snack Seasoning

It wouldn’t be the Oktoberfest Collection without beer! “Close your eyes and you’ll think you were right in the action at your local Oktoberfest with our tasty Beer & Bratwurst Style Snack Seasoning! Savory and meaty notes with a touch of mustard and then finishing up with a slight hoppy flavor…it’s an all in one that will keep you coming back for more!” Lindemer explains.

Delicious Dip Seasoning

The beer keeps flowing with our Beer & Cheddar Cheese Dip Seasoning. The classic combination of beer and cheddar cheese come together to help you create a crowd pleasing dip for your next tail gating party.

Custom Solutions, Too

According to Ken Wuestenfeld, vice president of sales and technical services, the strategy behind all of Fuchs’ offerings like the Oktoberfest Collection is to help food manufacturers and foodservice establishments create irresistible new items that build on culinary traditions, but that are also unique.

As Wuestenfeld explained, the development process is a combination of science and art. “We stay on top of consumer taste trends. Our goal is to help food companies develop new taste sensations that they can call their own – offerings that are unique and stand out.”

With each customer, Fuchs North America goes from conception to manufacturing to delivery of an approved flavor as quickly as possible. “We have a wide range of flavor bases at the ready, and, as a result, we can provide samples for immediate testing. Then we customize and refine the flavor to attain exactly the taste characteristics our customer is seeking,” Wuestenfeld reports.

Doing so means that taking a food or flavor idea from concept to delivery can often be accomplished in a matter of weeks or even less time. “Especially when under tight product development timeframes, being able to support customers with that kind of rapid schedule is a huge benefit,” Wuestenfeld emphasized.

Complimentary Samples Available

For a limited time, Fuchs North America is offering complimentary samples of the items in its new Oktoberfest Collection. To request samples, contact Rebekah Wicke toll-free at 800-365-3229. You may also e-mail your request to [email protected].

June 6, 2018 – Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food manufacturing, retail and foodservice industries, introduces the Modern Comforts Collection – a new line of comfort food inspired seasonings, bases and flavors. The collection’s 4 distinctive and flavorful seasonings offer modern twists on classic comfort food dishes.

Among the collection’s offerings are seasonings and blends for proteins, sides and dairy. These items are also the starting point for food manufacturers and foodservice establishments to develop their own unique signature product offerings, with Fuchs’ culinary specialists at their side.

The New Collection

Our new Modern Comforts Collection includes the following 4 seasoning blends:

• Cheddar & Green Chili Sauce Base
• Chocolate Malted Milkshake Seasoning
• Rio Grande Style Meat Seasoning
• Smoked Gouda & Rosemary Fry Seasoning

In introducing the collection, Shannon Cushen, Fuchs’ director of marketing, explained the strategy behind the collection. “Comfort food has made a major come back in recent years, and it doesn’t appear to be going anywhere anytime soon. Consumers turn to comfort foods in times of stress, but now they’re seeking out gourmet twists on these classic dishes,” she observes.

“Comfort foods are the foods that we grew up with; foods that make us feel nostalgic about our childhoods. They’re foods that feel inherently good because they remind us of home. Our newest collection takes popular comfort foods and modernizes them by incorporating trendy ingredients and flavors,” Cushen adds.

Fuchs helps food companies make sense of the trends and tap into where the culinary energy is strongest. In this spirit, each of the items that make up Fuchs’ Modern Comforts Collection features innovative and mouthwatering flavors that will liven up any menu item or product.

Craveable Milkshake Seasoning

Elizabeth Landry, CEC, Fuchs’ corporate executive chef, worked to develop blends that will keep consumers coming back for more. “Rich and nutty malt balances with sweet and decadent chocolate in our Chocolate Malted Milkshake Seasoning to get you hopping back in time to a red leather topped swivel chair at the Formica and chrome topped counter of the neighborhood fountain shop,” Lindemer describes.

Flavorful Fry Seasoning

Caramelly, nutty and sweet creamy Gouda cheese with a hint of mild hardwood smoke pairs perfectly with the piney and floral herbiness of rosemary in our Smoked Gouda & Rosemary Fry Seasoning, which turns an ordinary side of French fries into something extraordinary!

Palatable Protein Seasoning

The Southwest serves as the inspiration behind our Rio Grande Style Meat Seasoning. “This is not only the perfect complement to steak, pork chops and burgers for the grill, but it also gives an added “Wow!” to your meatloaf on those cooler nights,” Lindemer explains.

Shareable Sauce Seasoning

Not only is our Cheddar & Green Chili Sauce Base particularly on-trend, but it’s also incredibly versatile. According to Lindemer, “Known by many as the ultimate comfort food, Mac & Cheese feeds not only your belly but your soul as well. So it was only natural that we would incorporate a sauce that could be used for Mac & Cheese into this collection, but we wanted to give it a bit of a twist, so we combined the traditional mild and creamy cheddar cheese with some smoky green chilies for a little extra zing! And you’ll see this sauce has many other great uses such as a quick dip or we especially love it on the Rio Grande Style Burgers!”

Custom Solutions, Too

According to Ken Wuestenfeld, vice president of sales and technical services, the strategy behind all of Fuchs’ offerings like the Modern Comforts Collection is to help food manufacturers and foodservice establishments create irresistible new items that build on culinary traditions, but that are also unique.

As Wuestenfeld explained, the development process is a combination of science and art. “We stay on top of consumer taste trends. Our goal is to help food companies develop new taste sensations that they can call their own – offerings that are unique and stand out.”

With each customer, Fuchs North America goes from conception to manufacturing to delivery of an approved flavor as quickly as possible. “We have a wide range of flavor bases at the ready, and, as a result, we can provide samples for immediate testing. Then we customize and refine the flavor to attain exactly the taste characteristics our customer is seeking,” Wuestenfeld reports.

Doing so means that taking a food or flavor idea from concept to delivery can often be accomplished in a matter of weeks or even less time. “Especially when under tight product development timeframes, being able to support customers with that kind of rapid schedule is a huge benefit,” Wuestenfeld emphasized.

Complimentary Samples Available

For a limited time, Fuchs North America is offering complimentary samples of the items in its new Modern Comforts Collection. To request samples, contact Rebekah Wicke toll-free at 800-365-3229. You may also e-mail your request to [email protected].

March 8, 2018 – Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food manufacturing, retail and foodservice industries, introduces the Island Inspirations Collection – a new line of tropical inspired seasonings, bases and flavors. The collection’s 4 vibrant and flavorful seasonings offer new twists on popular dishes and flavors from islands around the world.

Among the collection’s offerings are seasonings and blends for proteins, snacks and dairy. These items are also the starting point for food manufacturers and foodservice establishments to develop their own unique signature product offerings, with Fuchs’ culinary specialists at their side.

The New Collection

Our new Island Inspirations Collection includes the following 4 seasoning blends:

• Caribbean Style Coconut Curry Milkshake Seasoning
• Filipino Style Banana Ketchup Snack Seasoning
• Hawaiian Style BBQ Turkey Burger Seasoning
• San Juan Style Sofrito Dip Seasoning

In introducing the collection, Shannon Cushen, Fuchs’ director of marketing, explained the strategy behind the collection. “Caribbean, Filipino and Hawaiian foods and flavors have been trending recently, due to adventurous consumers with a curiosity about foods from faraway places,” she observes.

“Especially during stressful times, consumers are looking for an escape. Our newest collection will transport consumers to a tropical paradise, one bite at a time,” Cushen adds.

Fuchs helps food companies make sense of the trends and tap into where the culinary energy is strongest. In this spirit, each of the items that make up Fuchs’ Island Inspirations Collection features innovative and mouthwatering flavors that will liven up any menu item or product.

Craveable Milkshake Seasoning

Elizabeth Landry, CEC, Fuchs’ corporate executive chef, worked to develop blends that will keep consumers coming back for more. “Our Caribbean Style Coconut Curry Milkshake Seasoning mingles sweet and savory with luscious coconut and fragrant spices, such as cardamom and ginger, for an invigorating and addicting blend that you can add to ice cream and milkshakes,” Lindemer describes.

Flavorful Snack Seasoning

Inspired by a popular Filipino condiment, we’ve joined slightly sweet banana with flavorful tomato, sweet-scented spices, aromatic garlic and a hint of vinegar for our Filipino Style Banana Ketchup Snack Seasoning, which is perfect for chips, popcorn or nuts.

Palatable Protein Seasoning

Hawaii serves as the inspiration behind our Hawaiian Style BBQ Turkey Burger Seasoning. “A perfect combination of sweet, tangy and smoky, we mixed tart and juicy pineapple with rich molasses, savory onion and garlic, aromatic spices, bright vinegar and just a little smoke for a sensational seasoning that’s sure to please the crowds!,” Lindemer explains.

Shareable Dip Seasoning

Not only is our San Juan Style Sofrito Dip Seasoning particularly on-trend, but it’s also quickly become a favorite at the Fuchs headquarters. According to Lindemer, “Slightly different from a sofrito that you might find in the Mediterranean or Italy, in Puerto Rico you will find that the sofrito is made with an enticing blend of roasted bell peppers, savory onion and garlic and finished with a touch of bright jalapeno and cilantro. We’ve used this as inspiration to create a seasoning to be added to sour cream for a seriously addictive dip!”

Custom Solutions, Too

According to Ken Wuestenfeld, vice president of sales and technical services, the strategy behind all of Fuchs’ offerings like the Island Inspirations Collection is to help food manufacturers and foodservice establishments create irresistible new items that build on culinary traditions, but that are also unique.

As Wuestenfeld explained, the development process is a combination of science and art. “We stay on top of consumer taste trends. Our goal is to help food companies develop new taste sensations that they can call their own – offerings that are unique and stand out.”

With each customer, Fuchs North America goes from conception to manufacturing to delivery of an approved flavor as quickly as possible. “We have a wide range of flavor bases at the ready, and, as a result, we can provide samples for immediate testing. Then we customize and refine the flavor to attain exactly the taste characteristics our customer is seeking,” Wuestenfeld reports.

Doing so means that taking a food or flavor idea from concept to delivery can often be accomplished in a matter of weeks or even less time. “Especially when under tight product development timeframes, being able to support customers with that kind of rapid schedule is a huge benefit,” Wuestenfeld emphasized.

Complimentary Samples Available

For a limited time, Fuchs North America is offering complimentary samples of the items in its new Island Inspirations Collection. To request samples, contact Rebekah Wicke toll-free at 800-365-3229. You may also e-mail your request to [email protected].

ctober 17, 2017 – Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food manufacturing, retail and foodservice industries, introduces the South Asian Collection – a new line of distinctive seasonings, bases and flavors. The collection’s 4 vibrant and authentic seasonings offer innovative takes on popular South Asian dishes and flavors.

Among the collection’s offerings are seasonings and blends for proteins, sauces, beverages and desserts. These items are also the starting point for food manufacturers and foodservice establishments to develop their own unique signature product offerings, with Fuchs’ culinary specialists at their side.

The New Collection

Our new South Asian Collection includes the following 4 seasoning blends:

• Butter Chicken Sauce Seasoning
• Kashmiri Spiced Carrot Cake Mix
• Kerala Style Lamb Curry Seasoning
• Masala Chai Lassi Drink Mix

In introducing the collection, Shannon Cushen, Fuchs’ director of marketing, explained the strategy behind the collection. “As consumers have been becoming more adventurous eaters, there’s been an increase in demand for authentic ethnic cuisines and flavors inspired by different, exotic regions of the world. As a result, South Asian cuisine and South Asian inspired flavors have been gaining traction both in foodservice and at retail,” she observes.

“Our newest collection delivers on authenticity, while also providing unique and creative twists on popular South Asian foods and flavors,” Cushen adds.

Fuchs helps food companies make sense of the trends and tap into where the culinary energy is strongest. In this spirit, each of the items that make up Fuchs’ South Asian Collection features innovative and mouthwatering flavors that will liven up any menu item or product.

Sensational Sauce Seasoning

Elizabeth Landry, CEC, Fuchs’ corporate executive chef, worked to develop blends that meet consumers’ high expectations of authenticity. “Butter chicken is an iconic dish with roots in the Punjabi cuisine, dating back to the 1950s. Our Butter Chicken Sauce Seasoning has a subtle balance of tanginess, sweetness, mild spiciness and richness. It’s easy to see why this is a favorite Indian dish for so many people,” Lindemer describes.

Delightful Dessert

With crisp autumn air quickly approaching, it’s time to give the grill a little break and warm up the oven. You’ll find our Kashmiri Spiced Carrot Cake Mix perfectly captures the captivating and inviting spices of the Kashmir Valley region.

Craveable Curry

Kerala, located in southern India, serves as the inspiration behind our Kerala Style Lamb Curry Seasoning. “Spices have always played a fundamental role in the cuisine of Kerala. Dating back thousands of years, Kerala rose to fame for its production of spices such as black pepper, cardamom and cinnamon. So, it only seemed fitting that, as a spice and seasoning company, Fuchs North America would honor Kerala with a fragrant and enchanting curry seasoning,” Lindemer explains.

Yummy Beverage

Not only is our Masala Chai Lassi Drink Mix particularly on-trend, but it’s also the perfect beverage for fall. According to Lindemer, “Lassi is a traditional yogurt-based drink that is common through the Indian subcontinent. Fuchs’ version is slightly sweet and features a subtle tanginess from nonfat Greek yogurt, paired with a hint of black tea and warming spices such as ginger and cinnamon.”

Custom Solutions, Too

According to Ken Wuestenfeld, vice president of sales and technical services, the strategy behind all of Fuchs’ offerings like the South Asian Collection is to help food manufacturers and foodservice establishments create irresistible new items that build on culinary traditions, but that are also unique.

As Wuestenfeld explained, the development process is a combination of science and art. “We stay on top of consumer taste trends. Our goal is to help food companies develop new taste sensations that they can call their own – offerings that are unique and stand out.”

With each customer, Fuchs North America goes from conception to manufacturing to delivery of an approved flavor as quickly as possible. “We have a wide range of flavor bases at the ready, and, as a result, we can provide samples for immediate testing. Then we customize and refine the flavor to attain exactly the taste characteristics our customer is seeking,” Wuestenfeld reports.

Doing so means that taking a food or flavor idea from concept to delivery can often be accomplished in a matter of weeks or even less time. “Especially when under tight product development timeframes, being able to support customers with that kind of rapid schedule is a huge benefit,” Wuestenfeld emphasized.

Complimentary Samples Available

For a limited time, Fuchs North America is offering complimentary samples of the items in its new South Asian Collection. To request samples, contact Rebekah Wicke toll-free at 800-365-3229. You may also e-mail your request to [email protected].

July 11, 2017 – Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food manufacturing, retail and foodservice industries, introduces the Summer Sensations Collection – a new line of unique seasonings, bases and flavors. The collection’s 4 vibrant and summery seasonings are highly versatile and meet various growing claims, like Non-GMO and Organic.

Among the collection’s offerings are seasonings and blends for seafood, dips, snacks and salad dressings. These items are also the starting point for food manufacturers and foodservice establishments to develop their own unique signature product offerings, with Fuchs’ culinary specialists at their side.

The New Collection

Our new Summer Sensations Collection includes the following 4 seasoning blends:

• Creamy Southwest Snack Seasoning
• Lemon & Herb Dressing Seasoning
• Peachipotle Dip Seasoning
• Tropical Seafood Rub Seasoning

In introducing the collection, Shannon Cushen, Fuchs’ director of marketing, explained the strategy behind it. “Summer is a time for fresh and vibrant flavors. Not only do the seasonings in this collection capture the essence of summer, but they are also particularly trendy, with spicy, fruity and sweet heat flavor profiles,” she observes.

“As consumers are becoming more and more health conscious, they have been looking for healthier, better-for-you food options across categories. For that reason, each of the items in this collection meet at least one of the common regulatory requirements that our customers are requesting,” Cushen adds.

Fuchs helps food companies make sense of the trends and tap into where the culinary energy is strongest. In this spirit, each of the items that make up Fuchs’ Summer Sensations Collection features invigorating flavors that will liven up any meal or product.

Spectacular Seafood Seasoning

Elizabeth Landry, CEC, Fuchs’ corporate executive chef, worked to develop blends that meet consumers’ desire for addicting flavors. Inspired by the thought of vacationing on a tropical island, our Tropical Seafood Rub Seasoning is an enticing blend with sweet and scrumptious fruits, just the right amount of savory onion and garlic, and a little hint of heat. This seasoning is also Non-GMO and Gluten Free!

Sensational Snack Seasoning

You’ll want to sprinkle our Creamy Southwest Snack Seasoning on all your favorite snacks! According to Lindemer, “Not only is this a flavorful blend of tangy buttermilk and cool sour cream, perfectly balanced with fragrant spices and robust peppers for a touch of heat, but it’s also Organic Certifiable and Non-GMO Project Compliant.”

Delightful Dip

Sweet heat flavor combinations are becoming increasingly popular. We combined two of our favorite flavors, peach and chipotle, for this summer inspired dip seasoning. “Sweet and succulent peaches pair wonderfully with the slight heat and smoky flavor of chipotle peppers in our Peachipotle Dip Seasoning, a Non-GMO and Whole Foods Compliant blend. Try serving it with freshly cut veggies for a perfect summer snack or even spread it on your sandwiches and burgers,” Lindemer suggests.

Citrusy Salad Dressing

You can’t go wrong with bright and vibrant lemon for summertime! For our Lemon and Herb Dressing Seasoning, we coupled lemons with fragrant herbs to help you whip up an amazing dressing for your garden fresh salads. It’s also Non-GMO and Whole Foods Compliant!

Custom Solutions, Too

According to Ken Wuestenfeld, vice president of sales and technical services, the strategy behind all of Fuchs’ offerings like the Summer Sensations Collection is to help food manufacturers and foodservice establishments create irresistible new items that build on culinary traditions, but that are also unique.

As Wuestenfeld explained, the development process is a combination of science and art. “We stay on top of consumer taste trends. Our goal is to help food companies develop new taste sensations that they can call their own – offerings that are unique and stand out.”

With each customer, Fuchs North America goes from conception to manufacturing to delivery of an approved flavor as quickly as possible. “We have a wide range of flavor bases at the ready, and, as a result, we can provide samples for immediate testing. Then we customize and refine the flavor to attain exactly the taste characteristics our customer is seeking,” Wuestenfeld reports.

Doing so means that taking a food or flavor idea from concept to delivery can often be accomplished in a matter of weeks or even less time. “Especially when under tight product development timeframes, being able to support customers with that kind of rapid schedule is a huge benefit,” Wuestenfeld emphasized.

Complimentary Samples Available

For a limited time, Fuchs North America is offering complimentary samples of the items in its new Summer Sensations Collection. To request samples, contact Rebekah Wicke toll-free at 800-365-3229. You may also e-mail your request to [email protected] or visit http://www.fuchsna.com/Summer.

June 30, 2017 — Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food manufacturing, retail and foodservice industries, held a grand opening ceremony for its new headquarters facilities on Friday, June 30 in Hampstead, Md.

The mid-morning ceremony was attended by more than 150 people, including Fuchs North America employees, representatives from state and local economic development agencies, elected officials and other dignitaries.

The ceremonial ribbon cutting was conducted by Dan Cooper, CEO of Fuchs North America, Nils Meyer-Pries, Global CEO of Fuchs Group (based in Germany), and Alexander Fuchs, CIO of the Fuchs Group. Official remarks were made by Cooper, Meyer-Pries and Fuchs, among others.

According to Cooper, planning for the new headquarters facility began about four years ago, as the company was successfully growing its business and reaching capacity at its Owings Mills facility. “The move to our new headquarters was driven by the need to be able to support continued growth. With this investment in our new state-of-the-art facility and equipment, we will more than double our annual capacity,” Cooper reported.

For over half a century, Fuchs North America was operated out of its headquarters offices in Owings Mills, Md. Despite several major expansions in the 1970s and again in the 1990s, the company outgrew the facility, with little ability to expand on the remaining grown.

The new headquarters in Hampstead is situated on a 21-acre campus and increases the company’s capacity and capabilities. “Hampstead was a logical choice for our move, given its proximity to Owings Mills, as well as the good quality workforce in Carroll County,” Cooper explained.

Additionally, the new headquarters includes a number of enhanced product development functions and capabilities, most notably expanded R&D test lab facilities encompassing a microbiology lab, a quality assurance lab, plus an entirely new sensory lab along with a spacious new presentation kitchen, conducive for on-site ideation with customers.

On the manufacturing side, new or expanded capabilities include mix manufacturing, spice milling and sterilization technologies, as well as packaging and warehousing featuring the latest stock picking and inventory management technologies.

Construction of Fuchs North America’s new headquarters facility was completed in late 2016

April 19, 2017 – Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food manufacturing, retail and foodservice industries, introduces the African Exploration Collection – a new line of distinctive seasonings, bases and flavors. The collection’s 4 delicious and on-trend seasonings are highly versatile, with multiple applications for each.

Among the collection’s offerings are seasonings and blends for proteins, sauces, snacks and seafood. These items are also the starting point for food manufacturers and foodservice establishments to develop their own unique signature product offerings, with Fuchs’ culinary specialists at their side.

The New Collection

Our new African Exploration Collection includes the following 4 seasoning blends:

• Berbere BBQ Seasoning
• Maghreb Style Boharat Seasoning
• Mozambique Style Piri Piri Sauce Base
• Senegalese Style Tamarind & Coconut Snack Seasoning

In introducing the collection, Shannon Cushen, Fuchs’ director of marketing, explained the strategy behind the collection. “As people have been becoming more adventurous eaters, there’s been an increase in demand for authentic ethnic cuisines and flavors inspired by different regions of the world. As a result, African cuisine and African inspired flavors have been gaining traction both in foodservice and at retail,” she observes.

“Our newest collection delivers on authenticity, but is also highly versatile. Each of the seasonings in this collection has multiple applications,” Cushen adds.

Fuchs helps food companies make sense of the trends and tap into where the culinary energy is strongest. In this spirit, each of the items that make up Fuchs’ African Exploration Collection features delicious and on-trend flavors that will liven up any meal or product.

Super Sauce Base

Elizabeth Landry, CEC, Fuchs’ corporate executive chef, worked to develop blends that meet consumers’ high expectations of authenticity. “Our Mozambique Style Piri Piri Sauce Base features the piri piri pepper, which has been growing in Africa for hundreds of years. Although Piri Piri dishes may vary from region to region, it always delivers its characteristic fiery yet addictive heat,” Lindemer describes. Not only does this seasoning make for an excellent sauce for shrimp, but it also works well on other seafood items and proteins, like chicken.

Sensational Snack Seasoning

Our Senegalese Style Tamarind & Coconut Snack Seasoning will be your new “go to” seasoning for snacks. According to Lindemer, “We’ve combined Tamarind, a common ingredient in Senegalese cuisine, with coconut for an exciting profile that works wonderfully on snacks, such as chips and nuts, but also can pair with chicken or fish.”

Fearless Flavors for Proteins

Not only is our Berbere BBQ Seasoning particularly on trend, but it’s also incredibly versatile. “We noticed how well the Berbere blend complemented the flavors found in traditional BBQ. You’ll want to put this blend on everything from flank steak to popcorn and chips,” Lindemer suggests.

Northwestern Africa serves as inspiration for our Maghreb Style Boharat Seasoning. According to Lindemer, “You can taste the flavors of both the African and Arabic worlds in this blend, which features warm and savory spices and black pepper. This makes it the perfect seasoning for proteins, like chicken and lamb, as well as grains and vegetables.”

Custom Solutions, Too

According to Ken Wuestenfeld, vice president of sales and technical services, the strategy behind all of Fuchs’ offerings like the African Exploration Collection is to help food manufacturers and foodservice establishments create irresistible new items that build on culinary traditions, but that are also unique.

As Wuestenfeld explained, the development process is a combination of science and art. “We stay on top of consumer taste trends. Our goal is to help food companies develop new taste sensations that they can call their own – offerings that are unique and stand out.”

With each customer, Fuchs North America goes from conception to manufacturing to delivery of an approved flavor as quickly as possible. “We have a wide range of flavor bases at the ready, and, as a result, we can provide samples for immediate testing. Then we customize and refine the flavor to attain exactly the taste characteristics our customer is seeking,” Wuestenfeld reports.

Doing so means that taking a food or flavor idea from concept to delivery can often be accomplished in a matter of weeks or even less time. “Especially when under tight product development timeframes, being able to support customers with that kind of rapid schedule is a huge benefit,” Wuestenfeld emphasized.

Complimentary Samples Available

For a limited time, Fuchs North America is offering complimentary samples of the items in its new African Exploration Collection. To request samples, contact Rebekah Wicke toll-free at 800-365-3229. You may also e-mail your request to [email protected] or visit http://www.fuchsna.com/African.

anuary 24, 2017 – Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food manufacturing, retail and foodservice industries, introduces the Game Day Glory III Collection – a new line of distinctive seasonings, bases and flavors. The collection’s 4 delicious and on-trend items are perfect for noshing on during the Big Game.

Among the collection’s offerings are seasonings and blends for proteins, dips, and snacks. These items are also the starting point for food manufacturers and foodservice establishments to develop their own unique signature product offerings, with Fuchs’ culinary specialists at their side.

The New Collection

Our new Game Day Glory III Collection includes the following 4 seasoning blends:

• Caramelized Onion & Roasted Garlic Dip Seasoning
• Chick Chick Chili Soup Base
• Chipotle Caramel Snack Seasoning
• Honey Sriracha Wing Rub

In introducing the collection, Shannon Cushen, Fuchs’s director of marketing, explained the strategy behind the collection. “When people are preparing for the big game, they’re looking for bold and exciting flavors. It’s all about finding fun and easy options to serve so that you can focus on the game and cheer on your team,” she observes.

“Our newest collection delivers on flavor, providing new twists on Game Day favorites. And, with on-trend flavors like Chipotle Caramel, these blends are sure to be winners long after football season ends,” Cushen adds.

Fuchs helps food companies make sense of the trends and tap into where the culinary energy is strongest. In this spirit, each of the items that make up Fuchs’ Game Day Glory III Collection features delicious and on-trend flavors that will liven up all of your Game Day favorites.

Delicious Dip Seasoning

Elizabeth Landry, CEC, Fuchs’ corporate executive chef, worked to develop blends that meet consumers’ high expectations of unique and vibrant flavors. “Our Caramelized Onion & Roasted Garlic Dip Seasoning features sweet and savory caramelized onions with a punch of roasted garlic to help you create an appetizing dip for your guests with ease,” Lindemer describes.

Roboust Rub

Game Day wouldn’t be complete without wings! Our Honey Sriracha Wing Rub will be your new “go to” for wings and other proteins. According to Lindemer, “This blend is perfect for shaking on already cooked wings or for using as a marinade. It’s great for wings or anything else you want to add a little sweet and spicy hint of flavor.”

Sensational Snack Seasoning

Not only is our Chipotle Caramel Snack Seasoning particularly on trend, but it’s also incredibly versatile. “You’ll want to sprinkle this on all your favorite snacks! It’s a fun topping for popcorn, roasted nuts, crackers and other snacks too,” Lindemer suggests.

Savory Soup Base

No need to spend all day in the kitchen preparing for the Big Game! “Our Chick Chick Chili Soup Base is flavorful and fast! It makes it easy for you to make a delicious batch of chili in no time at all so you can be free to enjoy the game!” Lindemer enthuses.

Custom Solutions, Too

According to Wuestenfeld, the strategy behind all of Fuchs’ offerings like the Game Day Glory III Collection is to help food manufacturers and foodservice establishments create irresistible new items that build on culinary traditions, but that are also unique.

As Wuestenfeld explained, the development process is a combination of science and art. “We stay on top of consumer taste trends. Our goal is to help food companies develop new taste sensations that they can call their own – offerings that are unique and stand out.”

With each customer, Fuchs North America goes from conception to manufacturing to delivery of an approved flavor as quickly as possible. “We have a wide range of flavor bases at the ready, and, as a result, we can provide samples for immediate testing. Then we customize and refine the flavor to attain exactly the taste characteristics our customer is seeking,” Wuestenfeld reports.

Doing so means that taking a food or flavor idea from concept to delivery can often be accomplished in a matter of weeks or even less time. “Especially when under tight product development timeframes, being able to support customers with that kind of rapid schedule is a huge benefit,” Wuestenfeld emphasized.

Complimentary Samples Available

For a limited time, Fuchs North America is offering complimentary samples of the items in its new Game Day Glory III Collection. Click or tap here to request samples, or e-mail your query to Rebekah Wicke at [email protected].

November 15, 2016 – Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food manufacturing, retail and foodservice industries, introduces the Celebrate Southeast Asia Collection – a new line of distinctive seasonings, bases and flavors. The collection’s four unique and authentic items offer exciting and delectable takes on popular Southeast Asian dishes and flavors.

Among the collection’s offerings are seasonings and blends for proteins, sauces, and soups. These items are also the starting point for food manufacturers and foodservice establishments to develop their own unique signature product offerings, with Fuchs’ culinary specialists at their side.

The New Collection

Our new Celebrate Southeast Asia Collection includes the following 4 seasoning blends:

• Malaysian Style Curry Laska Sauce Base
• Spicy Singapore Style Chili Seafood Seasoning
• Thai Style Gingered Butternut Squash Soup Base
• Vietnamese Style Meatball Seasoning

In introducing the collection, Ken Wuestenfeld, Fuchs’s vice president of sales and technical services, explained the strategy behind the collection.

“Foods and flavors from Southeast Asia are on the rise. They’ve been permeating restaurant menus and grocery store shelves in recent years and will continue to grow in popularity,” Wuestenfeld observes.

“Americans are becoming more interested in trying new and exotic foods from all over the world. Our newest collection truly is a celebration of Southeast Asian cuisine, introducing consumers to a selection of delicious Southeast Asian inspired flavors,” he adds.

Fuchs helps food companies make sense of the trends and tap into where the culinary energy is strongest. In this spirit, each of the items that make up Fuchs’ Celebrate Southeast Asia Collection has its own unique inspiration and flavor profile, yet all of them draw on the authentic characteristics of the diverse Southeast Asian culinary traditions.

Sensational Soup Base

Elizabeth Landry, CEC, Fuchs’ corporate executive chef, worked to develop blends that meet consumers’ high expectations of authenticity. “For our Thai Style Gingered Butternut Squash Soup Base, we were inspired by Thai cuisine’s use of strongly perfumed spices and spicy flavors to recreate a fall classic with twist. This delicious vegan soup fuses naturally rich and sweet butternut squash along with creamy coconut, complex and peppery ginger and finishes with bright citrus and herbal notes,” Lindemer describes.

Seasonings for Proteins

Our Celebrate Southeast Asia Collection features two items to take protein to the next level. First is our Vietnamese Meatball Seasoning, which is reminiscent of Hanoi’s ever intriguing cuisine. It features a flavorful blend of bold spices and fragrant herbs with savory garlic and onion. According to Lindemer, “Our seasoning creates meatballs that are perfect for snacking right off the grill, in a Bahn Mi, tossed in a soup or served with noodles.”

Second is the delicious and versatile Spicy Singapore Style Chili Seafood Seasoning which is perfect for shrimp, scallops, salmon, and even crab. “We’ve put our own spin on the classic and iconic Singapore Chili Crab dish to create a seafood sauce that exhibits the same spicy, sweet and luxurious appeal,” Lindemer notes.

Spicy Sauce Base

Not only is our Malaysian Style Curry Laska Sauce Base organic compliant, but it’s also a vibrant addition to any side dish or entrée. “Enjoy as plain laska by simply serving noodles with the sauce, or add chicken, shrimp, bean sprouts and fresh mint for a hearty fall meal,” Lindemer suggests.

Custom Solutions, Too

According to Wuestenfeld, the strategy behind all of Fuchs’ offerings like the Celebrate Southeast Asia Collection is to help food manufacturers and foodservice establishments create irresistible new items that build on culinary traditions, but that are also unique.

As Wuestenfeld explained, the development process is a combination of science and art. “We stay on top of consumer taste trends. Our goal is to help food companies develop new taste sensations that they can call their own – offerings that are unique and stand out.”

With each customer, Fuchs North America goes from conception to manufacturing to delivery of an approved flavor as quickly as possible. “We have a wide range of flavor bases at the ready, and, as a result, we can provide samples for immediate testing. Then we customize and refine the flavor to attain exactly the taste characteristics our customer is seeking,” Wuestenfeld reports.

Doing so means that taking a food or flavor idea from concept to delivery can often be accomplished in a matter of weeks or even less time. “Especially when under tight product development timeframes, being able to support customers with that kind of rapid schedule is a huge benefit,” Wuestenfeld emphasized.

Complimentary Samples Available

For a limited time, Fuchs North America is offering complimentary samples of the items in its new Celebrate Southeast Asia Collection. Click or tap here to request samples, or e-mail your query to Rebekah Wicke at [email protected].