Month: June 2019

August 2, 2016 – Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food manufacturing, retail and foodservice industries, introduces the Mediterranean Collection – a new line of distinctive seasonings, bases and flavors. The collection’s 10 unique and authentic items offer delicious new twists on time-honored culinary traditions from Morocco to Syria, and everywhere else in between.

Among the collection’s offerings are seasonings and blends for snacks, meats, sauce bases, beverage mixes and more. These items are also the starting point for food manufacturers and foodservice establishments to develop their own unique signature product offerings, with Fuchs’ culinary specialists at their side.

The New Collection

Our new Mediterranean Collection includes the following 10 seasoning blends:

• Algerian Style Acir Beverage Mix
• Egyptian Style Dukkah
• Lebanese Style Rice Pilaf Seasoning
• Marrakesh Style Grill Rub
• Moroccan Style Ras el Hanout Spice Blend
• Sicilian Style Tomato, Fennel and Olive Sauce Base
• Syrian Style Za’atar Spice Blend
• Tunisian Style Charmoula Seasoning
• Turkish Style Kӧfte Seasoning
• Zeus’ Own Tzatziki Snack Seasoning

In introducing the collection, Ken Wuestenfeld, Fuchs’s vice president of sales and technical services, explained the strategy behind the collection. “Foods and flavors inspired by the Mediterranean region have become a mainstay in the American diet,” he observes.

Everyone is familiar with Italian and Greek food, but not many are familiar with cuisines from other countries in the Mediterranean region. Our new collection highlights the diversity of the Mediterranean region, while offering new takes on classic dishes and flavors. With the American taste palette rapidly expanding due to more adventurous eaters, the demand for new and exciting flavors is increasing, Wuestenfeld adds.

Fuchs helps food companies make sense of the trends and tap into where the culinary energy is strongest. In this spirit, each of the items that make up Fuchs’ Mediterranean Collection has its own distinctive qualities, yet all of them draw on the authentic characteristics of the diverse Mediterranean culinary traditions.

Satisfying Snack Seasonings

Elizabeth Landry, CEC, Fuchs’ corporate executive chef, worked to develop blends that meet consumers’ high expectations of authenticity. “For our Zeus’ Own Tzatziki Snack Seasoning, we’ve taken inspiration from the traditional Greek sauce, comprised of creamy yogurt, aromatic garlic, cool cucumber and fragrant dill, and translated it into a snack seasoning that adds a vibrant flavor to pita chips, potato chips, popcorn and more,” Lindemer describes.

Our Moroccan Style Ras el Hanout Spice Blend is also exceptionally versatile and offers a vibrant twist on a traditional favorite. “In Arabic, Ras el Hanout translates to ‘head of shop,’ which refers to an intermingling of the finest spices – those worthy of the top shelf – that a shop would have to offer. We’ve taken this flavorful and distinct blend of sweet and savory spices one step further by making it organic certifiable,” Lindemer explains.

Seasonings and Rubs for Proteins

Several items in the Mediterranean Collection were designed specifically to add some pizzazz to protein. For burgers and meatballs, our Turkish Style Kӧfte Seasoning, which is Non-GMO Project compliant, hits both sweet and savory notes, using sweet-scented herbs and alluring spices.

Another versatile offering, the collection’s Marrakesh Style Grill Rub is perfect for grilled or roasted meat, but can be used as the finishing touch for sides and vegetables. “We’ve designed this rub to represent the dynamic blend of flavors from around the Mediterranean, such as fragrant spices, aromatic garlic and onion, bright citrus and a touch of honey,” Lindemer notes.

Tunisian Style Charmoula Seasoning is inspired by Tunisia’s coastal shore and integral use of seafood. According to Lindemer, this flavorful seasoning makes a delightful marinade and sauce for seafood with its perfect balance of aromatic spices, savory garlic, refreshing herbs and touch of lemon.

Sauce Bases & Condiments

For sauce bases and condiments, the Mediterranean Collection includes three special offerings. Sicilian Style Tomato, Fennel and Olive Sauce Base is packed with the flavor of robust red tomatoes, aromatic fennel and the vibrancy of olives.

Egyptian Style Dukkah is bursting with fragrant spices and sunflower seeds. “Simply mix this into a bit of olive oil to use as a dip for pitas or toasty bread, or have fun using it as a crusting for chicken and fish or sprinkling over a salad,” Lindemer suggests.

Syrian Style Za’atar Spice Blend is a traditional blend of dried herbs and spices, popular throughout the Middle East and the Northern African countries that border the Mediterranean. “Our blend, which consists of aromatic herbs, rich sesame and vibrant sumac, will easily become a mainstay on your table,” she notes.

Sensational Side Dish

Pulling inspiration from the cultural influences in Lebanon, Lebanese Style Rice Pilaf Seasoning honors the diverse culinary traditions of the Mediterranean. This offering is a complex and tempting blend that includes an array of sweet and savory spices, aromatic herbs, roasted garlic and onions and a hint of vibrant lemon. “This seasoning will be a hit in any of your favorite side dishes!” Lindemer enthuses.

Refreshing Beverage

The Mediterranean Collection wouldn’t be complete without a refreshing beverage. In this case it’s Algerian Style Acir Beverage Mix, a lightly sweetened citrus beverage mix. “You’ll find this refreshing blend to be perfect for a hot day. Simply blend with water, garnish with a twist of sliced orange, sit back and enjoy!” Lindemer explains.

Custom Solutions, Too

According to Ken Wuestenfeld, vice president of sales and technical services, the strategy behind all of Fuchs’ offerings like the Mediterranean Collection is to help food manufacturers and foodservice establishments create irresistible new items that build on culinary traditions, but that are also unique.

As Wuestenfeld explained, the development process is a combination of science and art. “We stay on top of consumer taste trends. Our goal is to help food companies develop new taste sensations that they can call their own – offerings that are unique and stand out.”

With each customer, Fuchs North America goes from conception to manufacturing to delivery of an approved flavor as quickly as possible. “We have a wide range of flavor bases at the ready, and, as a result, we can provide samples for immediate testing. Then we customize and refine the flavor to attain exactly the taste characteristics our customer is seeking,” Wuestenfeld reports.

Doing so means that taking a food or flavor idea from concept to delivery can often be accomplished in a matter of weeks or even less time. “Especially when under tight product development timeframes, being able to support customers with that kind of rapid schedule is a huge benefit,” Wuestenfeld emphasized.

Complimentary Samples Available

For a limited time, Fuchs North America is offering complimentary samples of the items in its new Mediterranean Collection. Click or tap here to request samples, or e-mail your query to Rebekah Wicke at [email protected].

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May 3, 2016 – Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food manufacturing and foodservice industries, introduces the Latin Action Collection – a new line of distinctive seasonings, bases and flavors. The Collection’s 10 deliciously different items celebrate the rich diversity of Latin culinary traditions that stretch all the way from the Iberian Peninsula to South America and beyond.

Among the Collection’s offerings are seasonings and blends for snacks, meat rubs, sauce and soup bases, and more. These items are also the starting point for food manufacturers and foodservice establishments to develop their own unique signature product offerings, with Fuchs’ culinary specialists at their side.

The New Collection

Our new Latin Action Collection includes the following 10 seasoning blends:

• Chimichurri Argentino
• Chipotle Adobo Seasoning Blend
• Chorizo Sausage Seasoning
• Cracked Coriander & Green Chili Rub
• Elote Street Corn Snack Seasoning
• Mayan Hot Chocolate
• Spicy Guacamole Snack Seasoning
• Tomatillo Seasoning Blend
• Valencia Style Rice Seasoning Blend
• Yucatán Chicken & Lime Soup Base

In introducing the collection, Ken Wuestenfeld, Fuchs’ vice president of sales and technical services, explained the strategy behind the offerings by noting, “Latin foods are becoming ever-more popular today. Our new collection showcases the wide range of Latin and Iberian flavors, and how they’re influencing all sorts of different culinary creations.”

The American taste palette continues to expand in very exciting ways, and food companies have picked up on that trend. Latin-inspired foods are no exception. While Tex-Mex will always be popular, we’re seeing an entirely new world opening up, with all sorts of unexpected offerings that were practically unheard of just a few years ago. It’s happening because of more adventuresome eaters who are willing to try new twists and tastes on Latin themes, Wuestenfeld adds.

Fuchs helps food companies make sense of the trends and tap into where the culinary energy is strongest. In this spirit, each of the items that make up Fuchs’ Latin Action Collection has its own unique qualities, yet all of them draw on the authentic characteristics of the Latin taste palette.

Satisfying Snack Seasonings

Elizabeth Landry, CEC, Fuchs’s corporate executive chef, worked to develop blends that meet consumers’ high expectations of authenticity. “With our new Elote Street Corn Snack Seasoning, we combine roasted corn with creamy cheese, robust chilies and zesty lime to create a unique yet authentic flavor that will jazz up any number of favorite snack items. Likewise, people will find our Spicy Guacamole Snack Seasoning to be the perfect combination of creamy avocado, citrus, spices and chilies. It’s another way to provide a delicious flavor boost for snacks,” Lindemer explains.

Seasonings and Rubs for Proteins

Several items in the Latin Action Collection were created to add value to a variety of protein. For roasted pork, Cracked Coriander & Green Chili Rub features fragrant and aromatic coriander that mingles with the mild heat and smokiness of green chilies and a touch of lime to round it out. “This rub pairs wonderfully with other meats as well, and it also works wonders as an addition to sides and vegetables,” Lindemer notes.

Sticking with proteins, the new Collection’s Chorizo Sausage Seasoning features smoky and spicy peppers blended with aromatic spices, herbs and tantalizing garlic. It makes for a quick and easy seasoning for ground pork, beef, turkey, and even salmon.

Sauces and Soup Bases

For sauces and soup bases, the Latin Action Collection includes four special offerings. Yucatán Chicken & Lime Soup Base is packed with the flavor of roasted chicken, bright citrus, savory tomatoes and garlic, along with just the right amount of heat from chilies.

Chipotle Adobo Seasoning Blend is bursting with smoky chipotle peppers, tomatoes, flavorful spices and just a touch of vinegar. “It makes a great sauce to drizzle over chicken tacos as well a roasted pork, lamb and even sweet potatoes,” Lindemer suggests.

Chimichurri Argentino is used to prepare a bright, vibrant sauce brimming with aromatic garlic and flavorful herbs. According to Lindemer, it’s the perfect way to liven up a grilled flank steak, chicken, seafood or vegetables.

Tomatillo Seasoning Blend is described by Lindemer as the perfect balance of tomatillos, green chilies, herbs and citrus. “It makes a great range of flavorful sauces and dips,” she comments.

Sensational Side Dishes and Entrées

Recognizing the roots of Latin cuisine, Valencia Style Rice Seasoning honors the culinary traditions of the Iberian Peninsula. This offering is a complex and tempting blend that includes saffron, roasted garlic and smoked paprika plus a touch of lemon for authentic Spanish flavor. “Simply add the seasoning to a favorite side dish and it’ll steal the show!” Lindemer promises.

A Sweet Finishing Touch

The Latin Action Collection wouldn’t be complete without an item designed to tickle the taste buds while satisfy a sweet tooth. In this case it’s Mayan Hot Chocolate, a sweet-and-creamy chocolate paired with aromatic spices and smoky peppers to create an enticing beverage treat.

Custom Solutions, Too

According to Patrick Laughlin, director of marketing and taste trend research, the strategy behind all of Fuchs’ offerings like the Latin Action Collection is to help food manufacturers and foodservice establishments create irresistible new items that build on culinary traditions, but that are also unique.

As Laughlin explained, the development process is a combination of science and art.

We focus on ever-evolving consumer taste preferences. Our goal is to help food companies come up with new taste sensations they can claim as their own – offerings that are distinctively different, not ‘more of the same’.

With each customer, Fuchs North America goes from conception to manufacturing to delivery of an approved flavor as quickly as possible. “Because we have a wide range of flavor bases at the ready, we can provide samples for immediate testing. Then we customize and refine the flavor to attain exactly the taste characteristics our customer is seeking,” Laughlin reports.

Doing so means that taking a food or flavor idea from concept to delivery can often be accomplished in a matter of weeks or even less time. “Being able to support customers with that kind of rapid schedule is a huge benefit when they’re under tight product development timeframes.” Laughlin emphasized.

Complimentary Samples Available

For a limited time, Fuchs North America is offering complimentary samples of the items in its new Latin Action Collection. To request samples, e-mail your query to Rebekah Wicke at [email protected].

For a limited time, complimentary samples of 11 innovative items are being offered to food manufacturing and foodservice firms.

October 14, 2015 – Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions to the food manufacturing and foodservice industries, introduces its World Barbecue Collection – a new line of 11 distinctive seasonings, sauces, mixes and flavors.

The new collection celebrates the wide range of BBQ flavors in all of their rich and wonderful varieties. It’s truly a worldwide collection, with seasonings and rubs inspired by the cuisines of Africa and the Eastern Mediterranean, Asia, Latin America, the Caribbean Basin, and more.

These items are also the starting point for food manufacturers and foodservice establishments to develop their own unique signature product offerings.

The 11 exciting items in Fuchs’ new World BBQ Collection include:

• African Braai BBQ Rub
• Barbacoa Caribbean BBQ Seasoning
• Bigger-than-Texas BBQ Seasoning
• Characteristically Cuban BBQ Seasoning
• Full-Flavored Filipino Seasoning
• Huli Hawaiian Chicken BBQ Seasoning
• Jamaican Jamboree BBQ Seasoning
• Oaxaca Explosion BBQ Rub
• Sweet ‘n Sticky BBQ Seasoning
• Tarator Middle Eastern BBQ Seasoning
• Zesty New Zealand BBQ Seasoning

In introducing the collection, Ken Wuestenfeld, Fuchs’ vice president of sales and technical services, explained the strategy behind the offerings. “These latest profiles demonstrate how barbecue foods are a worldwide phenomenon,” he observed.

“Everyone loves a good Texas barbecue – and one of our offerings is a great new take on that. But barbecue foods are so much more, and our new offerings will take you literally around the world to sample all of the wonderful varieties there are,” Wuestenfeld added.

According to Patrick Laughlin, Fuchs North America’s director of marketing and taste trend research, the World Barbecue Collection is filled with innovative offerings that draw their inspiration from national cuisines from all over the globe – and that are, in turn, influencing American tastes.

The American taste palette is expanding, and food companies have picked up on that trend,” Laughlin explained. “Barbecue foods are no exception. From pre-marinated meats for the grocery aisle to exciting new foodservice menu items, we’re seeing barbecue offerings that were practically unheard of just a few years ago. It’s happening because of more adventuresome eaters who crave not only Regional American cookery, but also exotic foods inspired by the cuisines of East Asia such as Thai and Korean, along with the Middle East, India and even Africa.

Commenting on the demographic characteristics of these consumers, Laughlin observed, “We often think of them as Millennials – and it’s true that adventuresome eaters tend to skew younger. But our research also shows that many people that are part of the Baby Boomer generation are ready to try out new, interesting food offerings as well.”

While each of the 11 items that make up Fuchs’ World BBQ Collection has its own unique and special qualities, all of them draw on the authentic characteristics of national and regional cuisines.

For example, Caribbean flavors are featured in Jamaican Jamboree BBQ Seasoning, which incorporates classic jerk seasoning along with brown sugar, molasses and pineapple essence to balance out the heat. Another offering, Barbacoa Caribbean BBQ Seasoning, contains heavy roasted chili notes with a hint of brown sugar sweetness, savory onion and garlic, along with a campfire undertone.

Latin American flavors are represented in two items inspired by the cuisines of Mexico and Cuba. Oaxaca Explosion BBQ Rub is an assertive, full-bodied concoction that possesses a dark mole-like flavor profile with a hint of bitter cocoa and warm ancho chilies, combined with cinnamon, nutmeg and other sweet spices. Characteristically Cuban BBQ Seasoning, which features an inventive combination of garlic, lime, cilantro, tamarind and raisins, also makes a great marinade for meat.

From the African continent, African Braai BBQ Rub marries diverse flavors ranging from pineapple and balsamic vinegar to coriander, garlic and chilies to create a distinctive and utterly irresistible dry marinade for beef or game meats.

Turning to Asia, Tarator Middle Eastern BBQ Seasoning blends heavy chili with lemon and brown spices that are native to the Eastern Mediterranean region – perfect for use as a flavoring for yogurt or tahini served with roasted meats or vegetables. Further east, Full-Flavored Filipino Seasoning takes a classic adobo-style sauce and turns it into a delicious dry rub.

The Oceania region is represented by Zesty New Zealand BBQ Seasoning, a surprising mixture of coconut, lime and cilantro along with brown sugar, molasses and ketchup that’s perfect for barbecued lamb.

Similarly original, Huli Hawaiian Chicken BBQ Seasoning combines soy sauce, sherry, garlic, ginger and brown sugar with a chicken broth base for a unique offering that’s bursting with flavor.

Closer to home, Bigger-than-Texas BBQ Seasoning is like a Texas mop sauce in dry form, while Sweet ‘n Sticky BBQ Seasoning serves as a great base to make a deliciously original grilling or dipping sauce.

According to Laughlin, the strategy behind all Fuchs offerings like the World BBQ Collection is to help food manufacturers and foodservice establishments create novel and exciting items that build on diverse culinary traditions, but that are also unique in their own special ways.

As Laughlin explained, the developmental process is a combination of science and art.

It’s a continuing focus on evolving consumer taste preferences. Our goal is to help food companies come up with new taste sensations – offerings that are distinctively different, not ‘more of the same.

With each customer, Fuchs North America goes from concepts to manufacturing to delivery of an approved flavor as quickly as possible. “Because we have a wide range of flavor bases at the ready, we can provide samples for immediate testing. Then we customize and refine the flavor to attain exactly the taste characteristics our customer is seeking,” Laughlin reported.

Doing so means taking an idea from concept to delivery in a matter of a few weeks or less. “Being able to support customers with that kind of rapid schedule is a huge benefit when they’re under tight product development timeframes.” Laughlin emphasized.

For a limited time, Fuchs North America is offering complimentary samples of the items in its newly introduced World BBQ Collection. To request samples, e-mail your query to Rebekah Wicke at [email protected].

For a limited time, complimentary samples of 10 new, innovative items are being offered to food manufacturing and foodservice firms.

July 20, 2015 – Fuchs North America introduces its Quick & Casual Collection – a new line of 10 distinctive seasonings, sauces, mixes and flavors. The new collection focuses on convenience foods – including fast food and fast casual – that are bigger than ever in today’s food marketplace. Not only are they invigorating foodservice menus, they’re invading the grocery aisle as well.

The Quick & Casual Collection from Fuchs contains a completely new selection of uniquely exciting seasonings and flavors that are perfect for burgers and sides, along with craveable sauces/spreads and surprisingly different and irresistible shake/drink mixes.

These items are also the starting point for developing unique signature product offerings for foodservice customers, as well as new processed food products for the grocery and retail food segments.

The ten exciting items included in Fuchs’ new Quick & Casual Collection are:

For burgers:

• Smoky-Spicy Garlic Burger Seasoning
• Cheddar-Bacon Grind
• Mushroom Truffle Burger Seasoning

Sauces:

• Yokohama Yum-Yum Sauce
• Fuchs’ Ultimate Craveable Seasoning
• Tunisian Honey-Harissa Sauce

For sides:

• Hearty Roasted Vegetable Seasoning
• Sacramento Valley Garlic & Herb Seasoning

Drink mixes:

• Basil Breeze Milkshake Mix
• Masala Chai Drink Mix

In introducing the collection, Ken Wuestenfeld, Fuchs’ vice president of sales and technical services, explained the strategy behind the offerings. “These latest profiles represent great new ways for those who provide fast food, fast casual and other convenience foods to turn their offerings into a true on-the-go gourmet experience. Based on what our taste trend research is telling us, we expect them to be popular options for product design specialists – or anyone else responsible for developing food items that capture the attention of consumers,” Wuestenfeld stated.

According to Howard Cantor, Fuchs North America’s corporate research chef, the Quick & Casual Collection is filled with innovative offerings that draw their inspiration from national cuisines from all over the globe and that are influencing American tastes.

“It’s no secret that America’s taste palette is becoming more wide-ranging with each passing year,” Cantor explained.

Fast food and fast casual establishments have picked up on the trend and are offering all sorts of exciting new menu items – offerings that would have been unheard of on menus just a few short years ago. These trends are absolutely being driven by younger, hipper and more adventuresome customers, he added.

Cantor stressed that the items that make up the Quick & Casual Collection are fresh and different. “Consider burgers. That’s a staple on fast casual menus and a perennial favorite with customers. But what many people are looking for are bold new twists on a classic concept. So we’re offering three exciting new burger seasonings. Our Smoky-Spicy Garlic Burger Seasoning is one that contains smoked red chili, roasted garlic and a bit of black and white pepper heat for the ultimate in savory meaty notes.”

“Cheddar-Bacon Grind is another unique burger offering that combines sharp yellow cheddar cheese and smoky bacon with soy, Worcestershire and garlic for a robust, hearty taste sensation that also delivers a special texture in addition to a special taste,” Cantor continued.

“Lastly, our Mushroom Truffle Burger Seasoning delivers earthy, irresistible flavors of shitake, portabella and porcini mushrooms along with vibrant truffle and umami flavors,” Cantor added. “The end result is a burger that is distinctly different – and utterly irresistible.”

The sauce offerings in Fuchs’ new Quick & Casual Collection include Yokohama Yum-Yum Sauce, a sweet-tangy creamy concoction with a touch of hot sauce that is perfect for Japanese and Asian-fusion cuisine. Tunisian Honey-Harissa Sauce is a delightful blend of smoked and roasted chilies and garlic along with cumin, clover honey, and a fruity olive oil, inspired by North African cuisine.

A third sauce offering is Fuchs’ Ultimate Craveable Sauce, which Cantor describes as a full-flavored umami spread with meaty mushroom and cheese flavors as well as a hint of fermented notes and smoke. “When we say this is the ultimate craveable sauce, we mean it – and we have the taste-testing results to prove it,” Cantor emphasized.

In the fast casual segment, side items are often just as important as main menu selections. Recognizing this fact, the new Fuchs collection offers two delectable seasoning creations for creating memorable sides. Hearty Roasted Vegetable Seasoning is a blend of herbs and spices that is perfect for fire-roasted vegetables, rice and other side dishes. Sacramento Valley Garlic & Herb Seasoning incorporates smoked and roasted garlic along with Mediterranean oregano, cream and light cheese notes for a taste that’s distinctive and different.

The final items in the new Quick & Casual Collection are two drink mixes that represent the ultimate in unusual offerings that capture both the attention and imagination of food customers.

“Our Basil Breeze Milkshake Mix is a surprising combination of sweet basil, vanilla and a light anise flavors along with extra-virgin olive oil – yes, olive oil! – for a fresh and tantalizing new twist on an American staple,” Cantor noted. “And our Masala Chai Drink Mix goes halfway around the world for an inspired mix of black tea, vanilla and the ‘three Cs” of South Asian sweet spices: cinnamon, cardamom and cloves.”

According to Patrick Laughlin, director of marketing, the strategy behind Fuchs’ new offerings like the Quick & Casual Collection is to help foodservice establishments and food manufacturers create novel and exciting items that build on diverse culinary traditions, but that are also unique in their own special ways.

As Laughlin explained, the developmental process is a combination of science and art. “It’s a continuing focus on evolving consumer taste preferences. But we also experiment with different flavor combinations,” he noted.

The goal is to help food manufacturers and companies in the foodservice segment come up with new taste sensations – new offerings that are distinctively different, not just ‘more of the same’.

With each customer, Fuchs North America goes from concepts to manufacturing to delivery of an approved flavor as quickly as possible. “Because we have a wide range of flavor bases at the ready, we can provide samples for immediate testing. Then we customize and refine the flavor to attain just the right taste characteristics our customer is seeking,” Laughlin reported.

Doing so means taking an idea from concept to delivery in a matter of a few weeks – or even shorter. “Being able to support customers with that kind of schedule is a huge benefit when they are under tight product development timeframes.” Laughlin emphasized.

For a limited time, Fuchs North America is offering complimentary samples of the items in its new Quick & Casual Collection. To request samples, e-mail your query to Rebekah Wicke at [email protected].

Senior managers and other employees were joined by state and local officials in breaking ground for the headquarters on the company’s new 21-acre corporate campus in Hampstead, Maryland.

June 23, 2015 — Fuchs North America, a leading supplier of seasonings, flavor systems and taste solutions to the food manufacturing and foodservice industries, held a groundbreaking ceremony for its new headquarters facilities on Tuesday, June 23rd in Hampstead, Md.

The mid-morning ceremony was attended by more than 150 people, including Fuchs North America employees, representatives from state and local economic development agencies, elected officials and other dignitaries.

In addition to the ceremonial first turning of the earth by the company’s senior management team, official remarks were made by Dan Cooper, CEO of Fuchs North America, Nils Meyer-Pries, Global CEO of Fuchs Group (based in Germany) and R. Michael Gill, secretary of the Maryland Department of Business & Economic Development, among others.

According to Dan Cooper, plans for a new headquarters facility have been in the works for a number of years. “Our strong growth and increased demand for our products made it possible to envision a true state-of-the-art facility that enables us to develop, manufacture and deliver customized seasonings and flavor solutions faster and better than ever,” he reported.

For over half a century, Fuchs North America has operated out of its headquarters offices in Owings Mills, Md. Despite several major expansions in the 1970s and again in the 1990s, the company has outgrown the facility, with little ability to expand on the remaining grounds.

The new headquarters in Hampstead will be situated on a 21-acre campus, and will double the company’s manufacturing capacity.

Equally important, the new headquarters will include a number of enhanced product development functions and capabilities, starting with expanded R&D test lab facilities encompassing a microbiology lab, a quality assurance lab, plus an entirely new sensory lab along with a spacious new state-of-the-art presentation kitchen.

On the manufacturing side, new or expanded capabilities will include mix manufacturing, spice milling and sterilization, plus packaging and warehousing featuring the latest stock picking and inventory management technologies.

Construction of Fuchs North America’s new headquarters facility is expected to be completed in late 2016.

Complimentary samples of 10 new, innovative items are now being offered to food manufacturing and foodservice firms.

December 15, 2014 — Fuchs North America, a leading provider of seasonings, flavor systems and taste solutions to the food manufacturing and foodservice industries, introduces its Ethnic Inspirations II Collection – a new line of 10 distinctive seasonings and rubs.

The new collection keys off of Fuchs’ original Ethnic Inspirations Collection.  Introduced in early 2014, that collection of ten seasonings and flavor bases proved to be a big hit with food manufacturers and foodservice firms.

The new offerings build on the popularity of those products.  Ethnic Inspirations II is a completely new selection of uniquely exciting flavors inspired by regional cuisines that span the globe – from Latin America and North Africa to South Asia and the Far East.

These items are also the starting point for developing unique signature product offerings for foodservice customers, as well as processed food products for the grocery and retail food segments.

Among the items included in Fuchs’ new Ethnic Inspirations II Collection are the following:

•    Babi Panggang Seasoning
•    Bahia-Brazilian Churrascaria Rub
•    Cambodian Spice Blend
•    Copacabana Black Bean Seasoning
•    Korma Spice Blend
•    Laotian Larb Seasoning
•    Moroccan Harissa Rub
•    North African Adobo Seasoning
•    Nuoc Cham Seasoning
•    Panaji Pork Rub

In introducing the collection, Ken Wuestenfeld, Fuchs’ vice president of sales, explained the strategy behind the offerings.

These new profiles can be used on meats, in fully prepared meats, or in conjunction with what food manufacturers are doing to supply and support foodservice chain operations.  They can even serve as inspiration for surprising and unexpected new snack offerings.  We expect them to be popular options for product design specialists, or anyone else responsible for developing food items that really capture the attention of consumers.

According to Howard Cantor, Fuchs North America’s corporate research chef, the Ethnic Inspirations II Collection includes innovative inspirations for grilled meats, prepared foods and other dishes that build on complex and intriguing national cuisines from all over the globe.

“As the world becomes a smaller place, America’s taste palette is becoming more adventuresome,” Cantor observed.  “And why not?  The USA is this marvelous amalgamation of many people and cultures – not to mention Americans traveling and vacationing in all corners of the world.  It’s only natural that our tastes in food have become as wide-ranging as well.”

Cantor notes that the items that make up the Ethnic Inspirations II Collection build on traditional elements of national cuisines – but they are unique new creations.

Consider our Latin American items in the collection.  Our Bahia-Brazilian Churrascaria Rub is a spicy, herbaceous concoction that really brings out the flavor of the meat,” Cantor states.  “Now that diners have become familiar with the churrascaria restaurants that have opened in this country, they crave those same tastes in prepared food items they can eat at home – not to mention in their own grilling.

“We’re also very excited about our new Copacabana Black Bean Seasoning.  It’s oniony, garlicky – and full of the fragrant herbs of the Caribbean.  This seasoning really dresses up black beans in a surprisingly new and unconventional way,” Cantor reported.

Indian and South Asian cuisine continues to grow in popularity in America.  Fuchs taps into this trend with two new items that offer all sorts of ways to bring the complex flavors of the sub-continent to the table.  “Our Korma Spice Blend and Panaji Pork Rub capture the heady combination of flavors for which this region of the world is so famous.  They’re the start of creating some truly memorable dishes,” Cantor contends.

The Ethnic Inspirations II Collection also includes several items inspired by North African culinary traditions.  Moroccan Harissa Rub pares garlic and heavy cumin with the hearty black heat from smoked, roasted chilies for a truly memorable taste experience.  North African Adobo Seasoning is another hearty concoction inspired by this part of the globe, made from savory spices and chilies.

According to Patrick Laughlin, the strategy behind new collections like Ethnic Inspirations II is to help food manufacturers create exciting, novel items that build on the world’s diverse culinary traditions – but that are also unique in their own special way.

As Laughlin explained it, the process by which Fuchs develops new seasonings, mixes and flavors in the Ethnic Inspirations II Collection and other product offerings is a combination of science and art.

“It’s a continuing focus on evolving consumer taste preferences – but we also experiment with different flavor combinations,” Laughlin noted.  “The goal is to help our customer find new taste sensations – new food offerings that are distinctively different, not just ‘more of the same’.”

With each customer, Fuchs North America aims to go from concepts to manufacturing to delivery of an approved flavor as quickly as possible.  “Because we have a wide range of flavor bases at-the-ready, we can provide samples for immediate testing.  Then we customize and refine the flavor to attain just the right taste characteristics the customers is seeking,” Laughlin reported.

Doing so can mean going from concept to delivery in a matter of a few weeks – or even just days.  “That kind of schedule is a huge benefit when customers are under tight product development timeframes.” Laughlin added.

For more information about Fuchs North America’s new Ethnic Inspirations II Collection and to request complimentary samples, e-mail your query to Rebekah Wicke at [email protected].

July 8, 2014 – Fuchs North America introduces its Tastes of America Collection – a new line of 11 distinctive seasonings, marinades and flavor bases.

These items are also the starting point for developing unique signature product offerings for foodservice customers, as well as processed food products for the grocery and retail food segments.

Included in Fuchs’ new Tastes of America Collection are the following items:

• All-American Meatloaf Seasoning
• Cajun Country Barbecue Seasoning
• Fuchs Chop House Seasoning
• Hatch Chili Seasoning
• Monterey Bay Fish Seasoning
• Ponca City Pork Rub
• Salsa en Polvo Seasoning
• Savory Roast Chicken Brine
• World’s Best Burger Seasoning
• Strawbañero Seasoning for Ice Cream
• Sweet Lemon Seasoning for Ice Cream

According to Howard Cantor, Fuchs North America’s corporate research chef, the new Tastes of America Collection includes innovative inspirations for grilled meats, prepared foods and other dishes that build on American traditions while adding some unique twists.

America is this marvelous amalgamation of many peoples and cultures coming together to create a cuisine that builds on these diverse traditions, but that is also surprisingly unique, Cantor observed.

“Consider grilled meats.  Grilling is an all-American pastime.  But it’s so much more these days than just slapping a steak or chop on the grill.  In our new collection, we introduce Ponca City Pork Rub – a seasoning that’s mild in flavor yet uses a blend of mixed herbs, bold black pepper and a touch of balsamic vinegar for added sweetness,” Cantor reported.

“Or our Monterey Bay Fish Seasoning, which pairs smoky paprika, onion, garlic and cayenne pepper with oregano and thyme for an insouciant taste that’s the perfect match for the delicate flavors of grilled fish,” he added.

At the other end of the scale is Cajun Country Barbecue Seasoning, which blends spicy cayenne, black and white pepper with mixed herbs – and lots of garlic, too.

For prepared dishes, meatloaf is always a favorite, and Fuchs’ new All-American Meatloaf Seasoning is just the ticket for serving up a foolproof, flavorful take on this American classic.  The same goes for the new World’s Best Burger Seasoning, which delivers just what the name promises:  a world-class hamburger.

There are even several ice cream seasonings in the new collection:  Sweet Lemon and Strawbañero.  “You can’t get much more American than milkshakes,” Cantor noted.  “But these flavors are a whole new twist on ice cream.”

Rounding out the Tastes of America Collection are four other unique new items including Hatch Chili Seasoning which is great for burgers and side items, Fuchs Chop House Seasoning for prime beef and pork cuts on the grill, Savory Roast Chicken Brine for faultless poultry preparation, and Salsa en Polvo Seasoning, channeling Mexican influences and the Southwestern U.S. in an irresistibly tangy concoction that really enhances the flavor of fresh fruit.

According to Patrick Laughlin, Director of Marketing, the process by which Fuchs North America develops new seasonings, mixes and flavors in the Tastes of America Collection and its other products is a combination of science and art.

“It’s a continuing focus on evolving consumer taste preferences, but we also experiment with different flavor combinations,” Laughlin noted.

The goal is to help our customers find new taste sensations – offerings that are distinctively different, not just ‘more of the same’, he added.

Laughlin reported that Fuchs North America aims to go “from concept to manufacturing to delivery” of an approved flavor as quickly as possible.

“Because we have a wide range of flavor bases at-the-ready, we can provide samples for immediate testing.  Then we customize and refine the flavor to attain just the right taste characteristics the customers is seeking,” Laughlin stated.

Doing so can mean going from concepting to delivery in a matter of a few weeks – or even in just days.  “That kind of schedule is a huge benefit when customers are under tight product development timeframes.” he added.

For more information about Fuchs North America’s new Tastes of America Collection and to request complimentary samples, e-mail your query to Rebekah Wicke at [email protected].

pril 16, 2014 – Fuchs North America, a leading supplier of seasonings, flavor systems and taste solutions to the food manufacturing and foodservice industries, introduces its Ethnic Inspirations Collection – a new line of ten distinctive seasonings, marinades and flavor bases that celebrate the world’s rich culinary diversity.

These items are also the starting point for developing unique custom product offerings for foodservice customers, as well as processed food products for the grocery and retail food segments.

Included in Fuchs’ new Ethnic Inspirations Collection are the following items:

• African Barbecue Marinade
• Gochujang Seasoning
• Kashmiri Lamb Seasoning
• Mojo Dressing Base
• Pho Base
• Piri-Piri Chicken Rub
• Ramen Soup Base
• South American Black Sauce
• Vietnamese Dressing Base
• Yucatán Peninsula BBQ Seasoning

According to Howard Cantor, Fuchs North America’s corporate research chef, the new Ethnic Inspirations Collection builds on the traditional elements of national cuisines while adding some unique twists.

“Consider Asian cuisine,” Cantor noted.  “There is endless debate over just how many culinary styles there are.  Each of them developed over the centuries as a result of many factors like geography, climate and the social history of the various regions.  China alone has at least four or five major styles of cuisine.”

East Asian and South Asian cookery is spotlighted in Fuchs’ new Ethnic Inspirations Collection with items such as Piri-Piri Chicken Rub, Kashmiri Lamb Seasoning, plus several flavor bases and dressings.

New Offerings Celebrate a World of Fascinating Flavors

We’ve drawn inspiration from all sorts of ingredients and flavors that are traditional elements of Asian cuisine – ranging from ginger, onion and garlic to pungent chilies, vinegar and soy,” Cantor said.  “The end result is bold, new flavors that are sure to add zest to menu and prepared food offerings.  There’s nothing ‘routine’ about these flavors!”

The new Fuchs collection also draws inspiration from Latin culinary traditions, with offerings like South American Black Sauce, Yucatán Peninsula BBQ Seasoning and Mojo Dressing Base.

“Latin cuisine is packed with flavor,” Cantor noted.  “It’s a veritable explosion of taste sensations ranging from basic to complex, derived from chilies of all types plus distinctive herbs like cilantro, various spices, and foods like onions, garlic, lemons and limes.”

Cantor points out a common misconception concerning Latin cuisine – that it is heavy and overly spiced.  “Those qualities may pertain to what is known as ‘Tex-Mex’ foods, but that’s not what we’re striving to achieve in our offerings,” he observed.

“Instead, we’re capturing the true depth of flavor that characterizes the cuisine of Latin America’s coastal regions as much as its interior deserts and mountains.  The taste is savory and earthy – but it’s also subtle flavors,” Cantor emphasized.

Rounding out the Ethnic Inspirations Collection is African Barbeque Marinade, a new offering that draws its distinctive qualities from the pungent culinary traditions of Sub-Saharan Africa.  It’s a surprisingly unique marinade that promises to be very popular.

According to Patrick Laughlin, Director of Marketing, the process by which Fuchs North America develops new seasonings, mixes and flavors in the Ethnic Inspirations Collection and its other products is both a science and an art.

We’re continually focused on evolving consumer taste preferences, but we also experiment with many combinations of flavors,” Laughlin noted.  “We want to help our food manufacturing customers lead the way when it comes to new taste sensations – to be distinct, not just like everyone else.

Laughlin reported that Fuchs North America’s approach is to work with customers “to go from concept to manufacturing to delivery” of an approved flavor as quickly as possible.

“Because we have a wide range of flavor bases at-the-ready, we can provide samples for immediate testing.  Then we work with each customer to customize and refine the flavor to attain just the right taste characteristics they’re seeking,” Laughlin stated.

Laughlin reported that the development process from concepting to delivery can happen in a matter of a few weeks – or sometimes in just days.  “That kind of schedule is a huge benefit when customers are under tight product development timeframes.” he said.

For more information about Fuchs North America’s new Ethnic Inspirations Collection and to request complimentary samples, e-mail your query to Rebekah Wicke at [email protected].

October 30, 2013 – Fuchs North America introduces its Fall Harvest Collection – a new line of six distinctive seasonings and mixes specially created for cold-weather dining and cuisine:

• Roasted Butternut Squash Soup Mix – A sweet-and-creamy soup mix made from brown sugar, molasses and other ingredients that also provides a surprise hint of zesty ancho chili.  It makes the perfect hot soup for lunch or a dinner first course.
• Mountain Meat Rub – A vigorous blend of spices and herbs including basil, oregano, rosemary, parsley, garlic and smoked paprika, coupled with olive oil flavoring to create a concoction that really draws out the flavor of hearty meats – even wild game.
• Big & Bold Beef Gravy Mix – This traditional demi-glace is the ideal accompaniment for roasted meats.  Simply add the mix, red wine and water to pan drippings for a foolproof gravy that has great flavor and complements the meat beautifully.
• Seasonal Sage Stuffing Mix/strong> – Dress up traditional stuffing with this jaunty mix that contains just the right combination of sage, thyme, celery seed, garlic and other ingredients.  Add bread cubes, chicken stock and beaten egg for perfect in-the-bird stuffing or stuffed pork chops.

• Autumn Poultry Gravy Mix – Ideal for turkey, chicken, duckling and other fowl, this easy pan gravy mix delivers full-bodied flavors from thyme, sage, black pepper and other ingredients.  Added to pan drippings, it creates the perfect gravy in just minutes.
• Classic Compote – A sensational way to dress up fall harvest fruits including apples, cranberries, raisins and walnuts, this compote mix is a delightful blend of allspice, cinnamon, nutmeg, sugar and other ingredients.  Serve it as a delicious condiment during dinner … or create a memorable dessert item such as cobbler (or simply spoon over ice cream).

According to Howard Cantor, Fuchs North America’s corporate research chef, the new Fall Harvest Collection builds on classic cuisine but adds some unique twists.

“In the American agrarian tradition, the onset of the cold-weather season is synonymous with bringing in the harvest, and of ‘family, hearth and home.’  Some of our country’s most cherished recipes and meals come out of this tradition.  Our Fall Harvest Collection honors that tradition, while offering some interesting new variations,” Cantor reported.

… A new line of six distinctive seasonings and mixes specially created for cold-weather dining and cuisine.

The Fall Harvest items are also the starting point for developing unique custom product offerings for foodservice customers, as well as processed food products for the grocery and retail food segments.

According to Patrick Laughlin, Director of Marketing, the process by which Fuchs North America develops new seasonings, mixes and flavors is both a science and an art. “We pay very close attention to evolving consumer taste preferences, but we also experiment with many combinations of flavors,” he noted.

Laughlin reported that Fuchs North America’s approach is to work with customers “to go from concept to manufacturing to delivery” of an approved flavor quickly.   “Because we have a wide range of flavor bases at-the-ready, we can provide samples for immediate testing.  Then we work with each customer to customize and refine the flavor to attain just the right taste characteristics they’re seeking,” he stated.

For more information about Fuchs North America’s new Fall Harvest Collection or to request samples, e-mail your query to Rebekah Wicke at [email protected].

Six new base seasonings enable swift development and delivery of custom flavor profiles and products that draw their inspiration from rich, varied BBQ traditions across the United States.

July 9, 2013 – Fuchs North America announces the introduction of a new line of exciting seasonings and flavor bases inspired by the rich and varied traditions of regional barbecue in the United States.

These BBQ bases are the starting point for developing unique custom product offerings for foodservice customers, as well as processed food products for the grocery and retail food segments.

Included in Fuchs’ newly-introduced Regional BBQ seasoning lineup are the following base flavor profiles:

• Louisiana Bayou Bite Rub – A spicy rub with hints of Louisiana hot sauce, brown sugar, ketchup, smoked red bell peppers and molasses.  It has a bit of a kick – and that’s just the point!
• Texas Mop  – Delivering Texas-sized taste, featuring spicy chili pepper and smoked paprika blended with traditional regional spices like cumin and coriander, plus bell pepper, Worcestershire sauce and beer.
• Alabama-Style White BBQ Sauce – In a major departure from the traditional tomato- or vinegar-based barbecue recipes, this unique inclusion is used with mayonnaise.  Its slightly smoky base begins with sweet-tart flavors from apple juice and tangy apple cider … then joined by spicy horseradish and white pepper.  It’s a surprising and unforgettable combination of ingredients and flavors.
• Kentucky Black Sauce – This rich, sweet and tangy sauce is perfect to help cut the fat on heavy pieces of dark meat.  It is particularly successful for barbecue lamb dishes.  Its heavy, sweet, brown aromatics come from a complex blend of vinegar, Worcestershire sauce and other special ingredients.
• New Mexican Chocolate-Chili BBQ Rub – An intriguing blend of dark unsweetened cocoa, tomato and heavy chili makes this sweet, smoky and slightly spicy rub perfect for finishing meats, or when used as a rub for slow-cooking recipes.
• Cali-Que – Sweet citrus and smoky chili married with apple cider vinegar make this a fresh and different marinade and roasting rub.  Just like the spirit of its namesake state, it’s all-American flavor … with a “California attitude.”

According to Howard Cantor, Fuchs North America’s corporate research chef, these new Regional BBQ seasoning bases add new variety and excitement as rubs, marinades and sauces for beef, pork, lamb, chicken and fish.

Our inspiration for creating these new flavors is simple:  To offer a new twist on traditional barbecue,” Cantor reported.  “But sometimes, achieving that simple goodness in the final taste entails great complexity in building the taste profile.  That’s doubly true with barbecue flavors, he added.

BBQ is Big

While many consumers are familiar with the “big four” major barbecue styles – Texas, Memphis, Kansas City and Carolina – when it comes to regional American barbecue, there are dozens of other styles and variations, thanks to the diverse cultural and ethnic influences that inform different sections of the country.

These variations are the inspiration behind the new Regional Barbeque seasonings and rubs offered by Fuchs North America.  Not only is broad geographic diversity encompassed in the product mix, but also a full range of species:  not just pork, beef and chicken but also lamb, fish, duck and other poultry items.

According to Patrick Laughlin, Director of Marketing, the process by which Fuchs North America develops new flavors and seasonings includes equal parts science and art.

We pay very close attention to evolving consumer taste preferences, but we’re also experimenting with combinations of flavors,” Laughlin noted.  “After all, we want to help our food manufacturing customers lead the way when it comes to new taste sensations, not just to be part of the herd, he added.

Laughlin reported that Fuchs North America’s approach is to work with customers to “go from concept to manufacturing to delivery” of an approved flavor in a very short amount of time.

“Because we have these barbecue and other flavor bases at-the-ready, we can provide base samples for immediate testing.  Then we work with each customer to customize and refine the flavor to attain just the right taste characteristics they’re seeking,” Laughlin stated.

“We have all the building blocks in place at all times, so the entire process from concepting to delivery can happen in a matter of a few weeks – or even mere days.  That’s a big benefit when customers are under tight product development timeframes,” Laughlin added.

For more information about Fuchs North America’s new Regional Barbecue offerings, e-mail your query to Rebekah Wicke at [email protected].