“Smoke is on fire!”

-Howard Cantor, Corporate Executive Chef

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Our newest collection delivers all the smoky complexity that consumers crave.

Signature Recipes from the Kitchens of Fuchs

These four easy, great-tasting recipes are just the beginning of what you can create when you start with our Smoke & Fire seasonings as your foundation:

• Charred Chili Margarita Salt
• Fire Roasted Pepper Jack Seasoning
• Fire Roasted Tomato, Onion and Green Chili Seasoning
• Grilled Seasoning for Shrimp

Charred Chili Margarita Salt

Steps:

• Add a thin layer of water or lime juice to a shallow bowl or plate. Dip the rim of your margarita glass in the liquid, making sure it is evenly coated.
• Evenly dip the rim into a shallow bowl or plate of seasoning.
• Fill the glass with your favorite margarita mix and ice!

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Fire Roasted Pepper Jack Seasoning

Steps:

• Apply topically at 7-10% on tortilla chips.

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Fire Roasted Tomato, Onion and Green Chili Seasoning for Salsa

Steps:

• Combine 4-5 medium diced tomatoes, ¼ diced red onion, and 3 tablespoons of seasoning. Cover and chill in refrigerator for a minimum of 30 minutes.

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Grilled Seasoning for Shrimp

Steps:

• Preheat grill to medium heat. Skewer 2lbs of peeled, deveined shrimp and brush with olive oil on both sides. Sprinkle seasoning over shrimp, evenly coating each side.
• Lightly oil grill grate. Grill shrimp for 2-3 minutes per side, until opaque. Garnish with lemon. Enjoy!

 

To order your free sample of the Smoke & Fire Collection, click here.